(21 mavhoti)
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Hutano uye dzakabikwa machipisi kutora chero nguva. Ivo vakaita seFrench fries asi neParmesan. Yakanyanya crispy uye inogadzirwa mune imwe nguva uye ivo vanonaka seanotapira kutora chero nguva yezuva. Iwe unogona kuve unogadzira sezvaunoda, zviite iwo mune maumbirwo aunoda uye wedzera zvinonhuwira nemishonga iwe yaunofarira zvakanyanya.
Parmesan chizi machipisi
Aya Parmesan Cheese Chips ndiwo akanakisa appetizer kune chero chikafu, munhu wese anoada!
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: kutanga
- Kushumira: 6
- Nguva yakazara:
Zvimwe
- 300 gr Parmigiano Reggiano Parmesan chizi, yakagadzirwa
- Mamwe matsva uye akachekwa rosemary mashizha
- Dzimwe mbeu dzesame
- Changobva kutsva pasi nhema mhiripiri
Kugadzirira
Isa ovheni ku preheat kusvika 180 degrees. Uye patafura yekubika, isa pepa rekubika. Gadzira zvimedu zvidiki zvegrated Parmesan cheese senge zvimedu, uye kumusoro nerosemary yakachekwa, pasi pepiresi yakasviba, uye sesame.
Bika kwemaminetsi angangoita gumi, uye paunongoona kuti vari kugadzira mabhuru, vabvise kubva muchoto.
Itai kuti dzitonhorere kwemaminitsi mashomanana uye bvisa machipisi nerubatsiro rwe spatula kana banga, chenjerera kuti urege kuputsa.
