Ciambelline al vino rosso: Itari tsvuku yewaini donuts

Desayuno30 vanhu
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kubudikidza Angela

Ndakawana iyi yekubheka yeItari «Ciambelline» kana tsvuku waini donuts, iyo ini ndakaedza munyika yepasta uye ndakavada. Mukukosha ivo vanofanana nemabhanzi eIsita iyo inogadzirwa muguta rangu, asi isu tinopisa mafuta ne matalahúga kare kuitira kuti mafuta "arege kuravira zvakanyanya" uye tinowedzera mukaka (ini ndichaisa resipi kana Isita inosvika).

Iye zvino, handina kumbobvira ndaita chikafu chinotapira newaini tsvuku (ndagara ndichishandisa aniseed kana waini inotapira), uye pano ndinoda ruzivo rwako. Iwe unogadzira madonati, madonati kana zvakafanana newaini tsvuku? Kune rimwe divi, zvinondipa kuti isu tichave tichida imwe yekunyorovera chinongedzo Tinogona here kuwedzera zai kana mukaka kuhupfu kana sezvazviri?

Ciabelline muwaini tsvuku

Dhinda recipe

Kana iwe uchida chikafu cheItaly, iwe unofanirwa kuedza aya eItaly tsvuku waini donuts kana sezvaanozivikanwa ipapo, Ciambelline al vino rosso.

Ciabelline muwaini tsvuku
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: desayuno
  • Kushumira: 30
  • Nguva yakazara:

Zvimwe

  • Hafu yegirazi rewaini tsvuku
  • hafu yegirazi yemafuta emuorivhi akawedzerwa
  • hafu yefodhi yeshuga yakasvibirira (pamwe nekuwedzera zvishoma pakupfekedza)
  • 3 magirazi eupfu
  • hafu yepasipuni ye mbiriso
  • Chipunu chemunyu.

Kugadzirira

  1. Muhombe yesaladhi kana ndiro, tanga wasanganisa waini nemafuta, shuga yakasviba

  2. Kune rumwe rutivi, tinosanganisa hupfu nembiriso uye munyu

  3. Zvishoma nezvishoma uwedzere hupfu kune zvakanyorova zvinoshandiswa uye magirazi, uchikanya kusvikira chidimbu chechidimbu chinowanikwa.

  4. Tinonyorovesa maoko edu zvishoma mumafuta

  5. Tora bhora rehupfu, uye uiendese kune imwe nzvimbo yebasa yakasvibiswa zvishoma.

  6. Tinorishanda nemaoko maviri.

  7. Preheat oven kusvika 180ºC

  8. Tine ndiro yakadzika ine shuga yehuga kuti tipfeke

  9. Patinenge tichigadzira donuts, tichitora zvishoma zvehupfu, uye tinozvitambanudza nemaoko edu patafura kana kuti furawa yebasa rekushanda zvakare kugadzira tsvimbo kana cylinder.

  10. Isu tinoipeta seuta uye tinoshandisa dzvinyiriro shoma apo zvikamu zviviri zvinosangana.

  11. Dhiraisa ciambelline mushuga, uiise pacheki yakabikwa yakavharwa nepepment pepa kana zvakafanana, uye ubike iyo kwemaminitsi 12-15, kusvikira ndarama.

  12. Rega kutonhorera pane rack

  13. Vanogara zvakanaka kwemazuva 3-4 mugaba (Ndinoda gaba) kana mudziyo usina mhepo mupantry.

Mufananidzo: enoteca-sommelier


Tsvaga mamwe mabikirwo e: Kudya kwemangwanani uye Zvikafu, Mazai asina mazai, Mazano ekubika

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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