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Iyo yekubheka ye yakabikwa tsuro nemapatatisi Iyo nzira yechinyakare, yakapusa uye isina kuomarara. Iyi yekubheka inogona kugadzirirwa netsuro yakatemwa nepakati kana muzvidimbu. Panyaya yekushandisa tsuro kungochekwa nepakati, iwe uchazoda imwe nguva yekubheka. Tsuro nyama nyama chena ine mafuta mashoma kwazvo uye nekudaro ine mashoma macaloriki kudya, saka zvakanaka kuti uzviise mukudya kwedu kwevhiki.
Kunyangwe pamwe nekupisa pane chishuwo chidiki chekubatidza ovhiri, ichokwadi zvakare kuti mabikirwo akabikwa anowanzo kuve nyore uye anotendera iwe kuti uite zvimwe zvinhu apo nzira yekubika iri kugadzirirwa pachezvayo.
Tsuro yakabikwa nemapatatisi
Nakidzwa neresipi yakapfuma nemupiro mukuru weprotein uye mashoma mafuta
- Barbara Gonzalo
- Imba yekicheni: Spanish
- Recipe mhando: nyama
- Kushumira: 2-3
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1/2 tsuro yakatemwa
- 2 mbatatisi
- mafuta omuorivhi
- Sal
- pepper
- Provencal herbs
- 170 gr. waini chena
Kugadzirira
Dururira jeti yemafuta mumudziyo weovheni uko kwatinozobikira tsuro.
Cheka mbatatisi kuita zvidimbu zvidiki wozviisa zvakavhara pasi pemudziyo.
Mwaka wekuravira uye wedzera imwe mafuta mashoma.
Isa muhovhoni yakapetwa kusvika 210ºC uye bheka kwemaminitsi gumi.
Ipo mbatatisi iri kutanga kubikwa, cheka tsuro yacho nepakati kana kuita zvidimbu, mwaka uye nekusasa nemishonga yeProvençal.
Mushure memaminitsi gumi ekubika mbatatisi, isa zvidimbu zvetsuro pamapatatisi.
Wobva wawedzera imwe mafuta uye hafu yewaini chena.
Dzikisa hovhoni kusvika 180ºC woisa tireyi netsuro nembatatisi. Bika kwemaminetsi gumi nemashanu.
Mushure menguva iyoyo yekubika, shandura zvidimbu zvetsuro, kusasa imwe yewaini yatainge tasiya uye kupedzisa kubheka kwemimwe maminetsi gumi nemashanu.
Notes
Ovheni yega yega yakasiyana uye hapana anoziva ovhoni yako zviri nani kupfuura iwe. Saka tarisa nguva dzekubika, tsuro inofanirwa kuve yakatsvukiswa, asi kwete zvakanyanya kuti isarambe yakaoma. Kana zvichidikanwa, unogona kudzikisa nguva yekubheka kana kudzikisa tembiricha yeovheni yako.