Mbabvu yenguruve yakagochwa nemasitadhi maviri

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kubudikidza Angela

Este Yakabikwa nyama yenguruve mbabvu Iyo nyoro nyoro uye ine muto kwazvo. Masitadhi anowedzera kunhuwirira kunonaka kune yenguruve, uye rosemary kupfeka inowedzera kunhuwirira kukuru kune iyo yakagochwa. Yakanakira Svondo yekudya kwemasikati inoyevedza inoperekedzwa ne HOMEMADE POTATO MASH uye yakashambidzwa pasi nemuto wayo wega wakaderedzwa mu skillet.

Mbabvu yenguruve yakagochwa nemasitadhi maviri

Dhinda recipe

Iyi Yakakangwa Nguruve Rib ine Masitadhi maviri inoyevedza. Hapana chichasara mundiro

Mbabvu yenguruve yakagochwa nemasitadhi maviri
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 1 mbabvu yenguruve (Iberian kana zvichibvira) yeanenge 1 kg
  • 50 ml yemamwe maorivhi emhandara emafuta
  • 50 ml yehuku kana nyama muto
  • 100 ml yewaini yakanaka kubva kuJerez
  • 1 bhero bhero mhiripiri
  • 1 yepepuru onion
  • 3 tablespoons yekare yemasitadhi
  • 3 tablespoons Dijon masitadhi
  • 2 mashupuni akachekwa rosemary nyowani
  • 1 tablespoon yehupfu (cornstarch).

Kugadzirira

  1. Cheka hanyanisi uye mhiripiri muzvidimbu zviduku zvejulienne.

  2. Tinoendesa miriwo mundiro pamwe chete nemasitadhi maviri, rosemary yakagurwa uye kuputika kwemuto; Neforogo, tinobvisa zvose izvi zvigadzirwa zvakanaka

  3. Isa mbabvu nemunyu uye mhiripiri wozora zvakanaka nemusanganiswa wemasitadhi uchibatsirwa nebhurasho kana nemaoko akachena kwazvo.

  4. Tinoisa mundiro yekubikira kwatinodurura muto wakasara, 50 ml yewaini nemafuta.

  5. Bika kwemaminitsi 40-45 pa 200 ° C

  6. Kana tikaona kuti yakasvibira zvakanyanya, tinoifukidza nealuminium foil uye toramba tichibika.

  7. Isu tinofanirwa kutarisa kuti haipere muto toitsiva pakadai.

  8. Bvisa mbabvu mutireyi uye sukurudza (deglaze) tireyi yekubikira newaini yasara

  9. Isu tinoendesa iwo jisi kune pani, kuwedzera teaspoon yezviyo

  10. Sakanidza muto netsvimbo shoma uye rega ideredze kwemaminitsi gumi pamusoro pekupisa kwakadzika, uchikurudzira nguva nenguva.

  11. Tinocheka mbabvu imwe neimwe, tinodiridza nekaduku kamuto (kupfuura nemuChinese kana tichida kuti ive yakaonda), uye kuvashumira nechikamu chembatata yakakanyiwa.

Image: boredcook


Tsvaga mamwe mabikirwo e: Nyama Recipes

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