4 macroquettes echizi

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kubudikidza Angela

Croquettes chiyeuchidzo chinobatsira kwazvo, chakakwana kuti uzviite chero nguva kana isu tiine bundu rakagadzirira uye isu takazvichengeta mufiriji. Izvo zvinogona kugadzirwa nenzira churu, sekukuudza kwatakaita mune mazhinji emakokoreti mabikirwo atakagadzirira, ndosaka zvakanaka kuve nemakoroketi emhando dzakasiyana mufiriji, kuitira kuti kana tisingazive zvekubika, tinazvo uye tinogona kuzvigadzirira mujiffy.

Nhasi ticha gadzira zvimwe ane huchi hwakanyanya uye macroquette ane muto, ane machira akasanganiswa Ivo vakapfava uye vanofarira kufarirwa nevese vana nevakuru. Kunyangwe isu takashandisa chaiwo machizi, unogona kushandisa iwo aunonyanya kufarira wozvibatanidza sezvaunoda.

Chinhu chinonyanya kukosha ndechekufunga nezvehuwandu hwemukaka uye huwandu hwechizi hwaunoisa kuitira kuti mukanyiwa uve wakakwana.

4 macroquettes echizi

Dhinda recipe

Makoreti anonyanya kunakidza appetizer, akakwana kugadzira chero nguva kana tiine mukanyiwa wakagadzirira, uye iyi vhezheni ye 4 cheese croquettes ndeye scrumptious.

4 macroquettes echizi
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: kutanga
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

Zvishongedzo zvemakiroketi makumi maviri neshanu

  • 50 g yemafuta
  • 50 gr yeupfu hwegorosi
  • 65 gr yeManchego chizi
  • 4 chizi
  • 20 gr yebhuruu chizi
  • 10 gr ye grated Parmesan
  • 400 ml mukaka wese
  • Sal
  • Pepper nhema
  • Nutmeg

Kuti uvapfeke

  • Chingwa mafufu
  • Egg

Kugadzirira

  1. Pisa bhotela mupoto uye kana yakanyungudutswa zvakakwana, wedzera hupfu uye usarega kubvongodza nerubatsiro rwemamwe matanda, kuti ufukidze hupfu uye ubike, uchirasikirwa nekunaka kwayo. Wedzera Manchego cheese muzvidimbu zviduku uye chesi yebhuruu, ichikurudzira nguva dzose, kumirira kuti iparadze zvachose. Isa mukaka mushoma tichienderera mberi nekukuchidzira kudzivirira mapundu kuumba.

  2. Rega mukaka udyiwe usati wawedzera imwe splash. Kana maminetsi mashomanana apfuura, uye tawedzera imwe kana hafu yemukaka kubva mumutsara wose, tinowedzera cheeses muzvidimbu, uye Parmesan, tisingaregi kubvongodza, tinowedzera mukaka wakasara kusvikira tave nekapu iyo. inotapira uye inenge yakasimba kunge croquette dough.

  3. Simudza kupisa zvishoma, uye pasina kumira kushungurudza, patinoona kuti béchamel inotanga kubika, wedzera munyu uye pepper uye uwedzere nutmeg. Rega zvikwire kwemaminitsi angangoita gumi nemashanu pasina kumira kubvongodza kuitira kuti mukanyiwa urege kunamira pasi pepani.

  4. Kana nguva ino yapfuura, tinoparadzira mukanyiwa mundiro uye tinoifukidza nefirimu yakajeka kwemaawa matanhatu kuitira kuti zvinonhuwira zvose zvive zvakakwana uye mukanyiwa unotonhora. Semuenzaniso, ndinoda kugadzirira mukanyiwa rimwe zuva ndisati ndagadzira croquettes, nokuti kunakidza kuri nani zvikuru.

  5. Kugadzira yega yega makokoreti, tinotora zvidimbu zvidiki zvehupfu uye tinozvipa iyo chimiro chatinoda nerubatsiro rwemaoko edu.

  6. Nyura croquette imwe neimwe muzvimedu zvechingwa, zai uye zvimedu zvechingwa zvakare, uye fry mumafuta akawanda emuorivhi, kana yakakangwa, rega igare papepa rinopinza kubvisa mafuta akawandisa usati washumira.


Tsvaga mamwe mabikirwo e: Kutanga

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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