Hamu uye chizi pie, pikiniki

Pedza zuva uri pamhenderekedzo yegungwa kana mudziva Icho chimwe cheakanakisa marongero ezhizha. Kudya muresitorendi kana kubhawa bhawa kwakanaka kwazvo, asi kana tichida kusevha zvishoma zvakanakisa ndizvo kuunza zvinhu zvakagadzirwa kubva kumba uye tinodya zvechokwadi takapfuma. Beyond the typical sandwiches or the potato omelette, we are going to prepare for example a cold empanada, with ham and cheese in this case.

Ham uye cheese pie

Dhinda recipe

Kwezuva rimwe munyika, hapana chakafanana neiyi yekumba yekubika ham uye cheese Empanada

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: kutanga
• Kushumira: 8

• Nguva yakazara:

Zvimwe

• 2 mapepa ehupfu
• 200 gr. yakabikwa ham
• 150 gr. emmental mhando chizi
• 150 gr. butter cheese
• 150 gr. chena chizi
• 2 huevos
• 2 yolks
• 100 ml. kirimu
• Sal
• mhiripiri.

Kugadzirira

1. Chinhu chekutanga ndechokuisa rimwe remapepa ehupfu mune yakambozora mafuta akapoteredza mold.

2. Cheka ham kuita zvidimbu uye uaparadzira pakeke

3. Cheka cheese uye uzvisanganise nezai, yolks uye cream

4. Fukidza nemunyu uye pepper uye uwedzere kune ham

5. Iye zvino tinovhara neimwe diski yehupfu uye pende neimwe yai yakarohwa

6. Tinobika muchoto pa 180 degrees kusvikira empanada iri ndarama.

Mufananidzo: Decocasa