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Zvishoma nezvishoma tembiricha iri kuwedzera uye, nekukwira kwavo, iwo masaladhi. Ndosaka chirevo chedu nhasi: a pasta saladhi nematomatisi emumagaba. Kugona chose.
Tichabika pasta tichabika mazai uye isu tichasanganisa zvinongedzo zvandinotaura pazasi. Zvinoita nyore, TRUE? Zvakanaka ndizvo chaizvo.
Icho chikafu chiri nyore, chakakwana kutora kuenda kubasa kana kunakidzwa nazvo kumba. Uye, chokwadi, vana vanozvifarira zvikuru.
Pasta saladi nematomatisi emumagaba
Saladhi yakanaka kune chero chiitiko.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: pasta
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 320 g yepasta pfupi
- Mvura yekubika pasita
- 1 tin rematomatisi emumagaba, nemadomasi mana nemvura yawo
- 100 g chibage chemumagaba chakapedzwa
- 3 maspuni akaomeswa maorivhi manyoro
- 100 g yeakachekwa nyama yakabikwa
- Olive mafuta
- Sal
- Mhiripiri
Kugadzirira
Tinoisa mvura yakawanda mupoto. Kana yotanga kuvira, isa munyu mushoma wozoisa pasita.
Isu tinotevera nguva dzekubika dzakaratidzwa nemugadziri.
Tinoisa mazai maviri muhari nemvura. Tinovabika kwemaminitsi 10-15, sezvo mvura inotanga kufashaira.
Tinoisa domatisi yemumagaba mundiro yakafara, kwete tomate chete, asiwo mvura kana puree yainayo.
Takacheka madomasi iwayo.
Wedzera chibage, pasina mvura.
Uyewo maorivhi akasvibira.
Tinocheka ham.
Wedzera ham kune zvimwe zvese zvinoshandiswa.
Tinorunga zvatiinazvo muchitubu nemafuta omuorivhi, munyu uye mhiripiri.
Pamwe pasta yakatobikwa. Ibvise uye uiise pasi pemvura inotonhora inoyerera.
Kana mazai atove akabikwa, tinoabvisawo kubva muhari, peel uye ticheke.
Wedzerai zai rakachekwa kune saladhi.
Pakupedzisira, wedzera pasta.
Isu tinosanganisa zvakanaka uye isu tatova nesaladhi yedu yakagadzirira kushumira.
Mamwe mashoko - Kitchen tricks: Nzira yekubika mazai pasina kuputsa