(48 mavhoti)
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Kana isu tikasaita yakanaka yekugocha nyama yemombe kanopfuura kamwe, imhaka yekutya kuti ichabuda yakaoma kana kuti isingadyike, izvo zvinongotarisana nemhando yenyama. Bika a Gocha nyama yemombe nyoro, inonaka uye ine muto zvinoenderana zvakare yenguva yekubheka, zvakati kana zvishoma zvichienderana nehuremu hwechidimbu, cheimwe gadziriro yapfuura (kufambisa uye chisimbiso) uye tembiricha inosvika mukati. Ngatidzidzei chidzidzo zvakanaka uye tione kana tichigona kunakidzwa nechakanaka Gocha nyama yemombe ino kisimusi.
Nyama yemombe kana "nyama yakakangwa" nemasitadhi
Kubika nyama yemombe yakagochwa iri nyore asi zvakare nyore kwazvo kukanganisa nyama kana tikasaibika nemazvo. Tora mukana weiyi resipi uye uchanakidzwa nenyama yemombe yakagochwa ine muto unoshamisa wemasitadhi.
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: nyama
- Kushumira: 8
- Nguva yakazara:
Zvimwe
- 2 kilos yeakakwira nyoro nyoro mune chimwe chidimbu
- Yakabikwa mhodzi yezviyo (chena, girini, pingi, nhema ...)
- mhandara yemafuta emuorivhi
- munyu wakawanda
- nyama muto (uye waini) yemuto
Kugadzirira
Kutanga tinogadzirira marinade nyama. Mudhaka tinopwanya ma berries mashoma epiresi nemaspuni maviri emunyu wakaoma kusvikira waderedzwa kuva upfu hwejecha. Geda chidimbu chechiuno zvachose nemhiripiri wozochizora nemafuta.
Patinenge tichipisa ovheni kusvika ku210 degrees, tinoisa chisimbiso chemombe yakakangwa. Kuisa pani hombe yekubira kana gango pamusoro pekupisa kukuru uye kana kuchipisa kwazvo, svuura nyama yacho zvakafanana kweminiti imwe kana maviri kune rumwe rutivi.
Isu tinoendesa veal kune hombe refractory ndiro uye toenda nayo kuchoto kweanenge maminitsi makumi manomwe, tichifunga kuti chidimbu chinorema anenge 70 kilos. Chero zvazvingava, sezvo nguva yekugocha inoenderana nechoto, kana awa yapfuura, tinobvisa nyama kubva muchoto, isa thermometer inosvika pakati pemombe yakagochwa uye tarisa kutonhora kwayo. Zvichienderana nenguva yekubika, inofanira kubva pakati pe2 (isingawanzoitwa) uye 50 degrees (yakaitwa zvishoma kudarika svikiro).
Deglaze pani yekuvhara uye ndiro yekubikira ine muto muduku kuti uwane majisi ose kubva munyama uye ugadzirire muto. Kana majusi emidziyo yose asanganiswa, tinoaisa mupoto kuitira kuti afashaire zvishoma nezvishoma nemasitadhi ekare. Rega muto uderedze kwemaminitsi mashoma.
Kana nyama yemombe yakagochwa yava kutonhora, tinoishumira yakachekwa kuita zvidimbu zvitete nemuto unopisa kwazvo.
Notes
Kubika chinyorwa: Chinoita sechakakosha kwandiri, uye zvakare hausi kuzogara uchichiwana mumabikirwo, ndechekusimbisa nyama usati wabika. Izvi zvinobvumira majisi echisikigo enyama kuti achengetedzwe zviri nani mukati mechidimbu panguva yekugocha, zvichiita kuti juicier uye inonaka yakachekwa.
Image: burroealici, Matarogroc
Ini handikwanise pakubika asi ndinofarira kugadzira zvimwe
maresipi andinowana painternet uye nguva pfupi yadarika ndakagadzira roast
nyama yemombe inonaka, chokwadi iresipi yakapusa iyo
kukosha kuita kune mashoma zvigadzirwa uye kunogona kuperekedzwa neakapfuma
puree kana peta.