(30 mavhoti)
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Maonde akanaka akaibva uye anotapira ndeimwe yemichero inonaka kwazvo yezhizha. Akapfuma mushuga uye faibha, maonde ndeimwe yemichero ine simba kwazvo. Tiri kuzogadzira makuki akanaka zhizha rino nemaonde mashoma mashoma. Vazhinji venyu muchaponesa kuzvitenga, nekuti pamwe mune shamwari uye mhuri dzinovaunzira dzichangobva kutemwa kubva mubindu reimba yenyika yavo.
Zvisungo: 250 gr. yeupfu, 250 gr. bhotela, 100 gr. yeshuga, maonde masere, 8 ml. kirimu, mazai matatu, 50 mashupuni epoda yekubheka, mhodzi yeanise
Kugadzirira: Tinorova mazai, bota neshuga zvakanaka nematanda kusvika vaita kirimu. Wedzera upfu nembiriso uye ufugire zvakanaka. Chekererai maonde akanyatsogezwa uye akasvuurwa woaisa kuhupfu pamwe chete nembeu dzeanise. Isu tinoparadzira mukanyiwa, toutema muchimiro checookie ndokuuisa muhovhoni yakapetwa kusvika pamadhigirii zana nemakumi maviri kwemaminitsi makumi maviri kana kusvika bhuru yegoridhe. Isu tinovarega vatonhore padanda.
Image: theodorofcafe
