Tomato uye vise gazpacho nemishonga: inotonhorera, inotonhorera kwazvo

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kubudikidza Angela

Muzhizha tinoda kudya manyowani matsva uye yedu gastronomy inotipa isingagumi echinyakare mabikirwo, kuvadaidza salmorejo, gazpacho, ajoblanco, nezvimwe. Wadii kuva asingatyi uye ita izvi Tomato uye vise gazpacho nemazano emakwenzi matsva sedhiri. Shandisa vise raunofarira zvakanyanya asi nemhando dzakasiyana cantaloupe Iyo inonaka apo isu tichipa yedu gazpacho yakanaka ruvara rweorenji. Mavhitaminzi, faibha, kutsva, kuravira ... Pane chero munhu anopa zvakawanda?

Tomato uye melon gazpacho nemishonga

Dhinda recipe

Kana kupisa kuchipisa zvakanyanya, hapana chakafanana nematomatisi matsva uye melon Gazpacho nemishonga yakafanana neiri mune ino resipi.

Tomato uye melon gazpacho nemishonga
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: kutanga
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • Ravhoni yakaibva (cantaloupe neruvara kana imwe yekuravira, 500 g)
  • 4 matamato akaibva (400-500g)
  • 2-3 zvidimbu zvechingwa chisina kuchena chena
  • 1 tablespoon yakatemwa dill
  • 1 tablespoon yeparsley yakakoswa
  • 1/2 lettuce (200-250g)
  • 2-3 mashupuni emafuta emafuta
  • 2 tablespoons sherry vhiniga
  • 1-2 magirazi emvura inotonhorera
  • 1 girazi rechando rakapwanyika
  • ½ hanyanisi
  • munyu, pasi pepper

Kugadzirira

  1. Pisa zvipunu zviviri zvemafuta mupani uye svuura zvimedu zvechingwa usingazvipise.

  2. Peel uye bvisa mbeu kubva kumadomasi. Isu tinoita zvakafanana ne melon, uye tinochengeta pulp (chengetedza mashoma cubes kuti ashongedze).

  3. Cheka zvese zvinoshandiswa kuita zvidimbu zvidiki uye uzvitumire kune blender girazi.

  4. Wedzera akachekwa ice cubes, mvura, vhiniga, mafuta, dill uye parsley. Isu mwaka. Sakanidza kusvikira zvinhu zvose zvanyatsoita puree.

  5. Rega kutonhorera mufiriji kwemaminitsi 20-30. Isu tinoshumira nemakubhi mashoma emavise uye mashoma edhiri kana basil mashizha.

Yekutanga nzira: Delicooks: Melon Gazpacho


Tsvaga mamwe mabikirwo e: Kutanga, Mamenu evana

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