Gnocchi a la Sorrentina

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kubudikidza Angela

Kubva kuItaly Sorrento kunouya iyi kamukira yehunoki, iwo matete matapira mabhora. Sorrentine muto unogadzirwa nemadomasi uye kupera kweiyi dhishi kwakatsvukisa uye ndarama gratin ine mozzarella.

Gnocchi a la Sorrentina

Dhinda recipe

Kubva kuItaly Sorrento kunouya iyi gnocchi recipe yausingagoni kumirira kuedza nokuti inonaka.

Gnocchi a la Sorrentina
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: pasta
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 600 gr. zve gnocchi
  • 400 gr. yakasvinwa yakapwanyika tomato
  • 1 cebolla
  • 250 magiramu emozzarella
  • grated Parmesan chizi
  • basil
  • mafuta
  • Sal

Kugadzirira

  1. Tinotanga nekucheka hanyanisi muzvidimbu zvejulienne uye toiisa mumafuta nemunyu muduku.

  2. Kana zvave pachena, isa domatisi rakachekwa wosiya ribike pamoto wakaderera kwehafu yeawa, uchibvongodza dzimwe nguva.

  3. Muhari yemvura inopisa munyu, gadzirai gnocchi kusvikira vakwira kumusoro, chiratidzo chokuti vakagadzirira.

  4. Tinovanyura zvakanaka uye tinovasanganisa netomato sauce.

  5. Tinowedzera mashizha ebasil uye mamwe mafuta mashoma uye tinomutsa.

  6. Tinoisa gnocchi mundiro yekubikira, tifukidze ne mozzarella yakachekwa uye kusasa ne grated parmesan.

  7. Gratin kusvikira cheeses yanyunguduka uye yakasviba.

Mufananidzo: Bucadibacco, cuochella


Tsvaga mamwe mabikirwo e: Baked Recipes, Pasita mapepa

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