Dzungu nnocchi

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kubudikidza Angela

Ino nguva tinokurudzira imwe yenyowani yekubheka, nekuti izvi zvinowanzoitwa nemapatatisi. Asi kuti tibatsirwe nenyama yemanhanga yataive tasiya kubva kumunguva yedu yeHalloween, takashinga kuyedza iyi nzira.

Dzungu nnocchi

Dhinda recipe

Wakamboedza pumpkin gnocchi here? Inzira yakasiyana yekudzigadzirira asi inonaka zvekuti unozodzokorora

Dzungu nnocchi
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: pasta
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 1 kg yemanhanga
  • 1 zai
  • 100 gr ye grated Parmesan
  • 150-200 gr yeupfu
  • Munyu uye pepper

Kugadzirira

  1. Gocha manhanga akachekwa uye akasvuura muchoto kwehafu yeawa. Dhonza zvakanaka mvura yakasunungurwa ne-strainer uye uchitsikirira nyama. Iyi nhanho inogadzirisa, inokuchengetedza kubva pakuwedzera hupfu hwakawandisa kuitira kuti mukanyiwa uwedzere compact uye kudzivirira resipi kuti isakundikana.

  2. Panguva ino, tingadai takaisawo garlic yakagochwa, hanyanisi uye zvinonhuwira, asi kana vana vachizodya magnocchis zviri nani kudzivisa zvinhu izvi kuitira kuti zvibude zvakapfava. Zvadaro tinorova nhanga nemunyu uye pepper kuti toravira.

  3. Iye zvino, mumudziyo, zvishoma nezvishoma uwedzere hupfu uye usanganise nepuke puree uye zai kusvikira tave nehupfu hunogadziriswa uye husina kunamatira kwatiri.

  4. Isu tinogadzira churros kana masilinda anenge 2 masendimita akakora nehupfu uye regai vazorore kwemaawa mashoma mufiriji kuitira kuti mukanyiwa uwedzere kuwirirana.

  5. Kugadzira gnocchi, nebanga rakagadzirwa neupfu tinocheka masilinda emukanyiwa kuita zvidimbu zvingangoita masendimita maviri. Tinovaisa mundiro neupfu uye tinoita mabhora, ayo atichaita zvakakwana neforogo.

  6. Tinobika gnocchi nenzira iyi. Tinoisa hari huru nemvura uye munyu uye kana ichivira, tinowedzera gnocchi. Mumaminetsi mashoma ivo vanosimuka kumusoro, tinovabata nekapu yakatsvuka uye tovaisa mucolander.

  7. Isu tatova neiyo gnocchi pachayo, ikozvino chasara kuwedzera sosi yako yaunofarira uye ndizvo zviri patafura! Izvo zvakare zvinonaka zviri nyore nebhotela uye grated Parmesan.

Via: Iyo imwe nzira blog
Image: FXcuisine


Tsvaga mamwe mabikirwo e: Soup Recipes

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  1.   pehuen akadaro
    inoita 14 makore

    Sezvo chipfukuto chisina kubuda kwandiri, mukanyiwa wacho waive usina kukwana zvakakwana kuti ubate nekugadzira, ndakafunga kuisa masirinda muchoto ndovabika kwemaminitsi gumi nemashanu. Ini ndaive neanonaka kwazvo manhanga uye chizi mini zvingwa !!!!

    Pindura Pehuen
    1.    Alberto Rubio akadaro
      inoita 14 makore

      Pehuen, ndinokutendai pamberi pekutora chikamu mune yedu blog. Chakavanzika ndechekuburitsa manhanga zvakanyatsonaka kuitira kuti zvisaguma nehupfu hwemvura Mhedzisiro yacho inosiyanawo zvichienderana nerudzi rwemanhanga anoshandiswa. Kana nyama yakanyanya kuoma uye ivhu, unyunyu hunotsemuka kana hwabikwa. Chinhu chakanakisa ndechekuti iri nyama ine muto uye isina nyama. Ndakawana pane iyo blog FXCuisine, kuti iro rakakodzera dzungu ndiro Hokkaido Pumpkin. Kune rimwe divi, mhando yeupfu yakakoshawo. Tinofanira kushandisa hupfu hwekicheni kwete hupfu hwepastry, sezvo husinga gadzike. Chero zvazvingaitika, hupfu huri nani kuwedzera zvishoma nezvishoma kusvikira wawana kugadzikana kwaunoda.

      Asi tarisa, kubika kuri kuyedza uye iwe wawana iripi nyowani!

      Pindura kuna Alberto Rubio
  2.   martha frost akadaro
    inoita 1 gore

    Ndinoda kugadzira gnocchi rimwe zuva asi chengeta kuti ndidye rinotevera. Ndinozvichengeta zvakatobikwa here kana kuti kare? Ndokutenda zvikuru.

    Pindura kuna Marta Frost
    1.    ascen jimenez akadaro
      inoita 1 gore

      Mhoro, Marita. Ndaidzichengeta dziri mbishi, asi ndaizodzidya mangwana acho, kwete gare gare. Kumbundira

      Pindura Ascen Jimenez