Yakarukwa zai rakagadzirwa nesu

Kisimusi ino tiri kuzvibvumira humhizha hwekugadzira zai rakarukwa pachedu, iro mumusika riri pamutengo wakati kurei wenguva ino umo, kunyangwe tichishandisa zvakapfuura zvakafanira, hatingaregi kutarisa homwe dzedu.

Tinotenda kuti zai rakarukwa, nechitarisiko charo mune tambo dzakakwana, zvinoita sekunge rakaoma kugadzira. Hapana chimwe chiri kumberi kubva pachokwadi, chinhu chega chinotonyanya kushinga chatinofanira kushandisa isirinji. Shinda dzemazai dzinosunganidzwa nekuita kwekupisa kwesirosi umo inobika kwenguva pfupi.

Tisati taenda kuresipi, isu tinokuudza kuti zai rakarukwa inowanzoshandiswa sechikamu chezvipikisi. Su inotapira uye inotsvedzerera kuravira, zvinofamba zvakanaka ne cheeses, pâtés, kusvuta nyama, makeke uye pamusoro pezvose kutonhora kutonhora kunge ham. Asi sezvo isu tichida kuyedza, hapana chinokanganisa chokwadi chekuti tinogona kuchishandisa mune anopfuura dhizeti, mushure meizvozvo kugadzirira kunotapira.

zai rakarukwa repamba

Dhinda recipe

Kubudirira pakudya kwemasikati kunokosha kana kudya kwemanheru neaya mazai akarukwa kumba semutambi

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: kutanga
• Kushumira: 8

• Nguva yakazara:

Zvimwe

• 5 mazai emazai
• 300 gr shuga
• 1 dl yemvura yemvura

Kugadzirira

1. Fashaidza shuga nemvura mupoto pamoto uri pakati nepakati kusvikira yaita matupu akakora uye ine tambo yakatsetseka, ndiko kuti, mukora wakakora uchiita kuti inamire uye kunamira patinotora sirasi shoma neminwe yedu.

2. Mune sirasi iyi, tiri kuwedzera nerubatsiro rwesirinji yakakura iyo yakarohwa uye yakaomeswa yolks.

3. Isu tinogovera yolks musyrup mune spiral, ivo vanozomira mumasekonzi gumi.

4. Tinovabudisa kunze nekapuni yakakanyiwa uye tinovaendesa kumudziyo nemvura inotonhora nechando.

5. Zvadaro tinoaomesa pamapepa anopinza. Isu tinodzokorora kushanda kwakafanana neimwe yai spiral.

Via: Elcorreodigital
Mifananidzo: Recipes, Yolks Santa Teresa