Yakapwanyika mazai ane chorizo ​​uye bhinzi

Wanga uine here chikamu chidiki cheichi chinonaka chikafu chekudya chamangwanani? Iyo poindi ndeyekuti Iyi dhishi inosanganisira zvigadzirwa zvinowanzoitwa neanglo-Saxon mangwanani senge mazai uye bhinzi. Icho chorizo ​​chinhu ndechimwe rwiyo, kunyanya kana tisingade kuve nekudya kwemangwanani kakawanda mukati memangwanani (nekuda kwezvaanogona kudzokororwa kwatiri). Kunyange zvakadaro, vhiki ino yevhiki iyo ini ndine vaenzi kumba, ndinoronga kuvashamisa pakudya kwekuseni (kana pamwe pamwe nemamwe ma toast? Wobva waita muchero wemunyu.

Yakapwanyika mazai ane chorizo ​​uye bhinzi

Dhinda recipe

Kana iwe uchida makuseni eAmerican-style, iyi resipi yemazai akakweshwa ane chorizo ​​​​nebhinzi inokupa simba rakawanda.

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: kutanga
• Kushumira: 2

• Nguva yakazara:

Zvimwe

• 10 zvidimbu zve chorizo
• 3 huevos
• 100 gr. bhinzi chena yemumagaba
• 6 Cherry matomati
• pepper
• mafuta
• Sal

Kugadzirira

1. Tinotanga nekupwanya mazai mupani yekupisa pamusoro pekupisa kwepakati, kuaisa nemunyu uye mhiripiri uye kutanga kuputsa uye kuakurudzira paanotanga kuisa zvishoma nekuda kwechena.

2. Kana zvaibva zvabikwa, tinozvichengeta.

3. Fry the chorizo ​​​​mumafuta uye uidure zvakanaka

4. Tinotora mafuta mashoma kubva kuchorizo ​​​​uye toisa pamusoro pekupisa kukuru uye nekukurumidza bhinzi nemadomasi echerry akachekwa nepakati.

5. Fukidza nemunyu uye pepper uye uzviise kune mazai pamwe chete nechorizo.

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