Gungwa mabass ane akarungwa munyu ne thyme nemon

Kubika nemunyu kunotibvumira idya zvigadzirwa zvine yakawanda yekuravira uye pasina kuwedzerwa mafuta. Chero ani akatoyedza imwe hove ine nyama kana nyama achaziva kuti haina munyu zvachose. Kuti tipe cheki kumabass egungwa atinozobika, tiri kuzowedzera zvinonhuwira kumunyu kuti uuise. Lemon uye thyme zvakanaka kune hove iyi, semuenzaniso. Unosarudza mamwe maruva kana zvinonhuwira here?

Zvisungo: 1 bass yegungwa, 1 ndimu, nyowani thyme, mhiripiri, munyu wakawanda wekubheka (chikamu 1 kg yehove = 1 kg yemunyu zvishoma kana zvishoma)

Kugadzirira: Isu tinotanga tagadzirira munyu wekubheka nekukora peimu yemonimu. Sanganisa munyu pamwe nemon, mamwe mapepercorns uye mutsva we thyme. Mwaya nemvura shoma kuti iite chiumbane uye rega izorore kwemaminetsi mashoma.

Isu tinogadzira mubhedha wemunyu muchirongo cheovheni kuisa mabass egungwa pamusoro, ayo anongove akachena kubva mukati medumbu uye masikero. Pamusoro pehove tinoisa zvimedu zvemarimu tofukidza nemunyu wese.

Neovheni yakapiswa kusvika pamadhigirii zana nemakumi masere, tinobika mabass egungwa kwemaminitsi makumi maviri kudzamara taona kuti munyu waomarara uye wakasviba, pamwe kutsemuka.

Kuti tishandire hove idzi, tinotyora kukanda kwemunyu uye nekuchenesa mabhuru egungwa egranite zvakanaka.

Image: Mapepacooks