Kana chii chakafanana, meringues al mushure-masere (Chirungu menthol chokoreti). Nekuda kwekuratidzira kwavo kwakanaka, aya meringue chipo chakakwana kana keke yebuffet, mhando inogona kudyiwa mukurumwa kumwe uye neruoko. Iyo mint flavour yemeringue inogona kutsiviwa neimwe inonhuhwirira zvakaenzana senge orenji kana remoni zest kana sinamoni kana vanilla.

Mint meringue nechokoreti

Dhinda recipe

Mint uye chokoreti musanganiswa unokunda wezvinwiwa izvo, pamwe chete nemeringue, zvinopa mhedzisiro yakakwana.

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 20

Nguva yakazara:

Zvimwe

4 varungu vezai
150 gr. cheshuga
mint inonhuwira kana mint yakachekwa
Chokoreti yakakanyiwa yekudyiwa

Kugadzirira

Tinotanga nekurova vachena vezai nemagetsi anokonzeresa, tichiwedzera shuga padiki nepadiki kusvikira vatota. Panguva iyoyo, isu tinowedzera iyo mint mushoma uye tinoramba tichirova kusvikira vaomarara, tichisiya yakasimba uye inopenya meringue.
Nerubatsiro rwepasipuni kana ruoko, isa mirwi midiki yemeringue mutray yakafukidzwa nebepa rekubheka. Tinobheka pamadhigirii zana nemakumi mashanu kwemaminitsi makumi matatu nemashanu kana zvakadaro. Iyo meringue ichave yakaoma uye yakaoma, yakasimba. Isu tinoirega itonhore pawaya.
Ipapo tinodurura chokoreti yakanyungudutswa pamusoro uye tochirega chigadzike.

Via: Iyo antcocinera

Recetín

Mint meringue nechokoreti

Mint meringue nechokoreti

Zvimwe

Kugadzirira

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