Basque gastronomy ndeimwe yeakanyanya kuwanda mune zvinonaka hove mabikirwo. Aya mabikirwo echinyakare haawanzo kuva nemidziyo inodhura zvakanyanya; vazhinji vanozvarwa kubva kukicheni dzakakurumbira kana kubva kune vafambisi vengarava. Muenzaniso wakajeka ndiyo tuna uye mbatatisi marmitako. Tichaedza ikozvino Basque hake?

Basque hake, ine clams uye asparagus

Dhinda recipe

Iyi Basque-style hake recipe ine zvese zvinongedzo zvekufadza uye kunaka kwayo kunonaka

Merluza a la vasca, con almejas y espárragos

Angela

Imba yekicheni: tradicional
Recipe mhando: hove
Kushumira: 4

Nguva yakazara:

Zvimwe

4 zvimedu zve hake
1 clove yegaliki
1 tablespoon yeupfu
muto muduku wehove
250 gr. mbama
8 gobvu remumagaba asparagus
1 mashoma epizi echando
2 mazai akaomeswa
parsley itsva
Pepuru chena
mafuta omuorivhi
Sal

Kugadzirira

Tinotanga nekunyorovesa minced garlic clove mu casserole nechepasi pemafuta
Zvadaro tinowedzera hupfu, gadzirai kwemasekondi mashomanana pasina kumira kushungurudza kuitira kuti irege kunamatira uye kuwedzera muto unodiwa kuti uwane muto wakaoma zvishoma.
Wedzera munyu uye peppered hake zvimedu kune casserole uye uite kuti zvimire kwemaminitsi mashomanana kumativi ose maviri.
Kana tikaona kuti muto wakakora zvakanyanya, tinowedzera zvishoma muto.
Wobva wawedzera mbichana, asparagus, pizi uye parsley yakagurwa, sunga chidimbu chidiki uye rega chimbobika pamusoro pekupisa kwakadzika kusvikira mapundu avhurika.
Panguva yekupedzisira tinowedzera mazai akabikwa akaomeswa uye tinoshumira.

Via: Vinosyrecetas

Recetín

Basque hake, ine clams uye asparagus

Basque hake, ine clams uye asparagus

Zvimwe

Kugadzirira

Siya yako yekutaura Misa mhinduro