(16 mavhoti)
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Aya ndiwo marongero anoita baba vangu hake, kunyangwe isiri iyo nzira ye hake Basque ichokwadi, asi mubatanidzwa we hake muhora muto, hake nemaprawuni neBasque hake, ndinogona kungoti inonaka. Kana ikagadzirwa nezvitsva zvinoshandiswa mhedzisiro yacho inoshamisa, asi kana tisingakwanise kuwana izvo zvitsva zvinoshandiswa, tinogona kushandisa chando. Kunyangwe mhedzisiro yacho isingave yakafanana, kune zvakare yakakwana kwazvo uye inonaka dhishi.
Pamusoro pezvinhu zvandinoisa muhope, baba vangu dzimwe nguva vanoisawo mazai akaomeswa kana asiparagasi mairi anoenda zvakakwana neiri dhishi.
Basque hake
Nakidzwa nehove yakanaka yekudyira yakafuridzirwa kuchamhembe kweSpain
- Barbara Gonzalo
- Imba yekicheni: Spanish
- Recipe mhando: hove
- Kushumira: 3-4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 500 gr. sliced hake
- 150 gr. mbama
- 6-8 prawns kana prawns
- 100 gr. pizi
- 2 clove yegariki
- 4-5 mbatatisi
- Chishoma cheparsley
- Olive mafuta
- Muto wehove kana mvura
- Hupfu
- Sal
Kugadzirira
Chinguva chidiki usati watanga kubika, isa mbichana mundiro nemvura nemunyu kuti uzvichenese uye ubudise grit yese yavanogona kunge vainayo.
Peel the garlic cloves and fry them in a saucepan with a little oil over a very low heat. Ivo vanofanirwa kuita brown zvishoma, vasina kumbogocha.
Isa gariki muduri, wedzera munyu wemunyu uye uapwanye. Reserve.
Munyu iwo zvimedu zve hake kuravira uye kuapfuudza kuburikidza neupfu, bvisa zvakawandisa. Fry iwo mumafuta mamwechete kuti furaya gariki, kutenderera uye kutenderera. Reserve.
Gadzira mbatatisi uye cheka kuita zvidimbu zvepakati-gobvu (pakati ½ ne1 cm).
Mune imwechete yakafara casserole, wedzera drizzle yemafuta emuorivhi woisa mbatatisi pasi. Zvishoma fry ivo.
Wedzerai prawns kana prawns kune casserole pamwe nembatatisi uye regai vatange kubika. Kana tangoona kuti vanotanga kutora ruvara, kubvisa uye kuchengetedza.
Dururira jet yemvura mudhaka matanga tiine gariki yakapwanyika. Dissolve uye mudururire mbatatisi.
Pedzisa kuvhara mbatatisi nehove muto kana mvura. Bika kwemaminetsi makumi maviri kusvika makumi matatu kudzamara taona kuti mbatatisi iri nyoro.
Wedzera mitsipa yakashambidzwa zvakanaka kune casserole, pamwe neakasara eparsley yakachekwa uye bika kwemaminetsi mashoma kusvikira vavhura.
Wedzera peas kune mbatatari stew.
Chekupedzisira, isa zvimedu zvehake uye prawns pamatatata uye ubike kwemaminetsi mashoma, ingori yakareba zvakakwana kuti iyo prawns uye hake iitwe zvakanaka pasina kuidarika.
Isu tatova nechikafu chedu chinonaka che hake mumuto chinekugadzirira.
