Yakakosha moussaka gratin

Easy mapepa4 vanhu
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kubudikidza Angela

Iwe unofarira moussaka? Nhasi ticha gadzira moussaka wenyama minced inouya au gratin uye zvinopfuura zvinonaka. Zviri nyore kwazvo kugadzirira, Iwe unongoda ingangoita maminetsi makumi matatu, uye yakakwana senzira yekutanga kune vadiki vari mumba.

Yakakosha moussaka gratin

Dhinda recipe

Iyi Moussaka yenyama yakakanyiwa ne béchamel uye yakabikwa muchoto inoshamisa. unofanira kuzviedza

Yakakosha moussaka gratin
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: nyore mapeji
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 3 yepakati aubergines
  • 3 mashupuni emamwe maorivhi emhandara emafuta
  • 1 eiii hombe, akachekwa
  • 4 garlic clove, minced
  • 300 gr yemombe minced
  • 2 akachekwa matomatisi
  • 1/2 girazi rewaini chena
  • Parsley shoma
  • Chishoma chemunyu

Nezve bechamel

  • 20 g yemafuta
  • 4 maspuni eupfu
  • 50 ml yecheche
  • Chidimbu chemuti
  • 100 gr eParmesan chizi
  • 1 zai

Kugadzirira

  1. Cheka aubergines kuita zvidimbu, uye uasasa nemunyu. Iwe uchaona sei pasina nguva ivo vanotanga kuburitsa hunyoro. Kana vangoburitsa hunyoro hwese, dzvanya imwe neimwe yezvimedu nerubatsiro rwekicheni tauro kuti ubvise unyoro.

  2. Isa maaubergines pane tireyi yekubikira yakambozora mafuta omuorivhi uye penda aubergines pamusoro nemafuta emuorivhi. Bika aubergines pa 180 degrees kwemaminitsi makumi maviri uye kana yabikwa, siyai yakachengetwa.

  3. Iye zvino tinoita muto wenyama. Kuti tiite izvi, tinopisa anyanisi mumafuta mashoma emuorivhi pamusoro pekupisa kwakanyanya kwemaminetsi mana. Wedzerai garlic uye rambai muchisveta kweanenge 4 maminitsi. Wedzera nyama yakakanyiwa, matomatisi akachekwa, uye ramba uchibika. Kana nyama yapera, wedzera hafu yegirazi yewaini chena, munyu uye parsley uye rega ipedze kubika kwemaminitsi anenge 8-15 uye uisiye yakachengetwa.

  4. Kana tave nenyama yakagadzirira, tinopfeka béchamel uye tinoisa bhotela mupani. Rega zvinyunguduke uye uwedzere hupfu. Kana tangova nehafu yegoridhe, tichikurudzira kazhinji, kuwedzera mukaka, uye ramba uchikurudzira kusvikira watanga kunyura.

  5. Bvisa kubva mumoto wobva wawedzera nutmeg, cheese, munyu uye pepper. Tinozvirega zvichitonhorera.

  6. Mune imwe mbiya, zvishoma rova ​​zai.

  7. Isu tinogadzirira yakatenderedza ovhoni mudziyo uye tinoisa sehwaro nhokwe yeaubergines, minced nyama, imwe aubergine base, nyama minced uye imwe aubergine base. Pamusoro peiyi yekupedzisira dura reaubergines, wedzera béchamel muto uye pamusoro pezai uye chizi diki yatakachengeta.

  8. Isu tinobheka kwemaminetsi makumi mashanu pamadhigirii makumi masere, uye tisati taitora tinoirega ichizorora kwemamwe maminetsi gumi.


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  1.   Rebeca Trigas akadaro
    inoita 10 makore

    mabikirwo acho anonaka… asi mu bhechamel panofanira kunge paine kukanganisa, ishoma kwazvo mvura yeupfu hwakawanda, ndaifanira kushandisa magirazi mana emukaka uye yainge ichakora. Mumwe munhu anogona kundiongorora ini ????

    Pindura kuna Rebeca Trigás