Chingwa chakagadzirwa nemaoko nemiti inonhuhwirira: mune nhanho ina

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kubudikidza Angela

Zvinofadza sei kuve wakatsvuka-ruoko ... Uye zvinonaka sei iyo chingwa uye yakanaka sei iyo yakagadzirirwa kumba ... Icho chinofadza chaicho kune senses nekuti hazvisi chete kuti zvinonaka sei, asi kuti zvese zvinonhuwirira sei sechingwa chitsva chakabikwa. Homemade herb chingwa, kubva Provencal herbs semuenzaniso, kunyangwe iwe uchigona kungowedzera rosemary, oregano kana chero chaunoda zvakanyanya. Kurudzira vana vako kuti vafugame newe, ngavachiite zvavo mabhanzi, kuti vanovapa chimiro (nguva dzose vachichenjerera kuti vasazobata ovhoni gare gare).

Chikafu chakagadzirwa nemaoko nemiti inonhuhwirira

Dhinda recipe

Kana iwe ukashinga kugadzira chingwa chako wega, iyi resipi yechingwa chekumba ine makwenzi anonhuhwirira yakanaka chaizvo uye ichave inoperekedza zvakakwana kune zvese zvekudya zvako, kudya kwemangwanani kana masvutugadzike.

Chikafu chakagadzirwa nemaoko nemiti inonhuhwirira
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: kutanga
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

  • 750 gramu eupfu hwakasimba
  • Girazi remvura inodziya
  • 40 gramu yembiriso yechingwa (inotengeswa kare muzvikamu)
  • 1 zai
  • 1/2 teaspoon munyu kana kuravira
  • 1 teaspoon yemvura yakasviba yeProvencal herbs kana chero chaunoda (oregano, thyme, marjoram, tarragon ...)
  • Olive mafuta

Kugadzirira

  1. Kana tave kutanga, tinopisa ovheni kusvika 30-40ºC.

  2. Muchidimbu chakadzika kana ndiro ye saladhi, wedzera mbiriso kumvura (inodziya) uye uwedzere zai, kusanganisa zvose zvakanaka nemunyu uye zvinonhuwira.

  3. Zvadaro, tinowedzera hupfu zvishoma nezvishoma; kanda nesimba kusvikira mukanyiwa wabvisa kubva kumativi ebhodhoro. Kana zvisina kudaro, tinowedzera hupfu kusvikira tawana. Ivhareji yenguva yekukanya ndeye 8-10 maminetsi, asi yeuka kuti kana tikanyanya kushanda mukanyiwa, zviri nani chingwa chichava.

  4. Iye zvino tinozora maoko edu zvakanaka (zviri nani kana mumwe munhu akakubatsira neizvi) kugadzira chingwa, kwete chete kuti chisanamatira pamaoko edu, asi nokuti chinopa kunakidza kuchingwa. Iye zvino tinopenda nemafuta tray yekubheka (kana zvichibvira inodziya).

  5. Tinoiumba uye tinoiisa pakati. Tinoisa tireyi nechingwa muchoto uye kune imwe mugumo wayo girasi remvura kuti tipe unyoro. Muhafu yeawa kana katatu mukanyiwa uchave wakagadzirira, iyo inofanira kunge yakasvika kanenge kaviri vhoriyamu yayo yepakutanga.

  6. Kuti irege kutyora painogona, tinoita zvidimbu zviviri zvakachinjika mubundu.

  7. Tinosimudza tembiricha yevheni kusvika ku200ºC uye tinobika kwemaminetsi makumi mana kusvika makumi mana nemashanu.

  8. Kana iri goridhe, unogona kuitenderedza kuti iitewo zvishoma pasi.

Notes

Kana ukasarudza kugadzira mabhandi nehupfu, nguva yekubika inoderera nekuda kwehukuru.

Image: bewitching kitchen


Tsvaga mamwe mabikirwo e: Kutanga, Mamenu evana, Baked Recipes

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