(22 mavhoti)
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Ko kana tichigadzirira chingwa chakapfuma, chakapfuma pakudya kwemangwanani? Zviri chinovava cocoa chingwa asi chenjera kuti harisi keke, saka usatarisira kuti richitapira.
Iyo inonaka kwazvo toasted uye zvirinani zvirinani kana tikaisa marmalade pamusoro, sekunge chirahwe chechivanhu.
Kana iwe uchida cocoa inovava, unofanirwa kuzviedza. Mumifananidzo iwe uchaona yatakapa chirukwa chimiro Asi, kana iwe usiri kuda kuomesa, ipe iyo yakatambanudzwa chimiro uye uiise yakananga muforoma. Zvichapfumawo zvakadaro.
Kocoa chingwa
Chingwa chakachekwa necocoa flavour, yakakwana pakudya kwekuseni
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: masasi
- Makorori: 120
- Kushumira: 15-18
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 460 g yeupfu
- 40 g yehupfu inovava yekocoa
- 25 g mbiriso itsva yemubiki
- 120 g ye yogati yechisikigo
- 30 g mafuta omuorivhi
- 60g mukaka
- 80 g yemvura
- 2 mashupuni eshuga
- munyu wemunyu
Kugadzirira
Isu tinoisa hupfu necocoa mundiro hombe.
Tinowedzera zvakasara zvezvigadzirwa.
Isu tinosanganisa zvese zvakanaka uye tinokanya.
Isu tinogadzira bhora nehupfu hunowanikwa uye rega huremo mundiro yakafukidzwa nefirimu.
Unofanira kuwedzera inzwi rako.
Kana yawedzera huwandu hwayo tinogadzira mupumburu nehupfu.
Isu takaitema sezvinoonekwa mumufananidzo.
Isu tinoita kurukwa.
Isu tinogadzira plum keke muforoma (ine greaseproof pepa) uye toisa chirukwa mukati.
Chirega chizorore, ichivhara muforoma nefirimu, kusvikira yawedzera huwandu hwayo.
Isu tinobatidza hovhoni pa180º. Kana kuchipisa tinobheka chingwa chedu kwemaminitsi makumi matatu kana makumi mana.
Chingwa ichi hachina mbiriso here?