(40 mavhoti)
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Isu tinokuratidza nemifananidzo yenhanho nhanho maitiro ekuita izvi zvinonaka chingwa chinotapira chakaiswa ruomba, shuga nesinamoni.
Kugadzirira mukanyiwa kuri nyore kwazvo kana uine musanganisi. Kana zvisina kudaro, sanganisa nekukanya nemaoko nekuti hazvina kuoma. Ehe, iwe unofanirwa kuve nemoyo murefu nemalevados. Mushure mekukanya isu tichafanirwa kumirira awa uye, mushure mekugadzira, mamwe maminetsi makumi matatu anenge.
zvakanakisa chekudya chemangwanani sechikafu. Ndaizoiperekedza negirazi remukaka kana nemukaka wakanaka.
Inotapira Cinnamon Butter Bread
Chinotapira chinonaka chemangwanani kana chikafu
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: desayuno
- Makorori: 200
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Yehukuru:
- 250 ml yecheche
- 1 zai
- 100 g bota mukamuri yekupisa
- 50g shuga
- 1 / 2 supuni yemunyu
- 525 g yeupfu
- 20 g mbiriso itsva yemubiki
Kuzadza:
- 40g bota
- 3 tablespoons yeshuga
- 2 mashupuni sinamoni
Kugadzirira
Tinoisa zvinhu zvose zvehupfu, tichitevera kurongeka kwechinyorwa, mumusanganisi. Kutanga mukaka, zai, ruomba, shuga uye munyu.
Uyewo upfu uye mbiriso.
Tinokanya anenge maminitsi masere. Tinovhara nefirimu.
Rega mukanyiwa ugare kweinenge awa.
Isu tinoisa mukanyiwa pakaunda.
Tinoparadzira mukanyiwa wedu nepini inoputika ichiita rectangle. Isu tinoparadzira 40 g yebhota pamusoro.
Pamusoro pebhotela tinogovera shuga.
Iye zvino tinoisa sinamoni.
Peta rutivi rwakarebesa kuti uite mupumburu.
Tinoisa mupumburu wedu muchoto-yakachengeteka ndiro, pane pepa rekubika.
Rega imbozorora kweanenge maminitsi makumi matatu kana awa, kusvikira waona kuti yawedzera kaviri.
Tinopenda pamusoro pebhanhi redu nemukaka muduku uye tinoisa zvimiti zveshuga pamusoro.
Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.
Mamwe mashoko - Special sitirobheri milkshake