Chikamu chinoshanda chekugadzira chingwa kumba chiri kumirira nguva dzinokwira. Kazhinji mukanyiwa unosiiwa kuti usimuke mushure mekusanganisa zvese zvinoshandiswa. Zvadaro, chingwa chinoumbwa uye chinosiyiwa kuti chimuke zvakare. Hunhu hwechingwa chanhasi ndehwekuti hatisi kuzomirira nguva idzodzo, ndosaka iri Express chingwa.
Isu tichazovhenganisa zvigadzirwa uye, kana tazvigadzira, tichaisa zvakananga mumudziyo wedu. Heino chakavanzika, mudziyo unofanirwa kuva ovheni-yakachengeteka uye ine chivharo. Inogona kuva cocotte, Pyrex mold kana a kugocha bhegi.
Ngwarira nokuti hovhoni haifanire kupiswa. Tinoisa mudziyo wedu, vhura ovheni uye kumirira anenge maminitsi makumi mana.
Express chingwa
Kuti chive chingwa, chinogadzirwa nechinguva chiduku
munyori: Ascen Jimenez
Imba yekicheni: Dzazvino
Recipe mhando: Masasa
Kushumira: 12
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 175 g yemvura
- 310 g yehupfu hwesimba kana hupfu hwakakwana
- 20 g mafuta omuorivhi
- 15 g mbiriso itsva yemubiki
- 1 teaspoon munyu
Kugadzirira
- Isa mvura, mafuta uye mbiriso mundiro.
- Tinovhenganisa kusvikira mbiriso yapedza mbiriso.
- Wedzera hupfu nemunyu.
- Tinovhenganisa, pakutanga nepuni uye ipapo nemaoko edu.
- Tinokanya pakaunda uye tinogadzira bhora.
- Tinoisa bhora redu rehupfu mumudziyo wakakodzera muvheni uye nechivharo. Mune mhaka yangu iyo cocotte asi unogona kushandisa Pyrex imwe. Imwe sarudzo ndeye kushandisa bhegi rekugocha.
- Isa mudziyo wedu nechingwa nechivharo chacho muchoto. Tinobatidza ovheni pa 220º uye kubika iyo kwemaminitsi makumi mana. Mushure menguva iyoyo tinotarisa kuti kubika kuri kuitika sei uye rega ibike kwemamwe maminetsi mashomanana kana tichifunga kuti zvakakosha.
- Kana yapedza, ibvise mugaba woisiya ichitonhorera pawaya.
Mamwe mashoko - Roast huku muhombodo, pasina kusvibisa huni
Iva wekutanga kutaura