(7 mavhoti)
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Ngatitangei pizi dzakagwamba Kugadzira bota rakasiyana, nemapizi nemaarumondi akachekwa. Kubata kwekumwe kunopihwa nemamwe matsva mint mashizha.
Zvakakosha kuziva mabikirwo epasta. Tinofanira kuisa mvura mupoto uye kuiisa pamoto. Kana mvura yatanga kuvira tinowedzera munyu (munyu chete, hapana mafuta). Iye zvino tinowedzera pasita uye rega itibike kwemaminetsi anoratidzwa mupakeji. Kana tangobika, tinoidurura zvishoma uye, zvakananga, ndokuisa mupani, uko kwedu sadza dzakabikwa.
Iko kunama kwandashandisa nhasi ndiko chakakosha, nekudaro ine rakasviba ruvara. Ehezve, iwe unogona kushandisa iyo yauinayo kumba.
Pasita nemaperesi evana
- ascen jimenez
- Imba yekicheni: Italian
- Recipe mhando: pasta
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 320 g wepasta
- 1/2 hanyanisi
- 4 cucharadas ye aceite
- 250 g pizi dzakagwamba nechando
- 1/2 girazi remvura inopisa
- 200 g yekottage chizi, chizi nyowani ...
- Maamondi
- Mutsva mint kana pfumo
Kugadzirira
Isu tinogadzirira zvigadzirwa zvedu.
Tinocheka hanyanisi.
Tinoisa mafuta mupani ndokuisa pamoto. Kana kuchipisa tinowedzera hanyanisi.
Kana imwe hanyanisi yakabikwa, wedzera peas kune 1/2 girazi remvura inopisa.
Tinovarega vachibika chero pazvinenge zvakakodzera (kana tikaona kuti vanoda imwe mvura, tinowedzera imwezve).
Tinocheka mindi nemaarumondi.
Kamwe mapea paanobikwa tinowedzera munyu, mhiripiri uye iyo minced mint.
Bika pasita mupoto ine mvura yakawanda yemunyu. Kana uchinge wabikwa, idurure zvishoma woiisa mupani mupani, nemapizi.
Isu tinosanganisa mushe uye tinopedzisa dhishi redu nekuwedzera maarumondi akachekwa uye chizi.
Notes
Kana iwe ukagadzira ichi chidimbu chevana vari pasi pemakore matatu ekuberekwa, zvirinani kusaisa maamondi.
Mamwe mashoko - Peas ne ham