Name: Cordovan cake
Yield: 8
Cuisine: tradicional
Ingredients: 500 gr. Zveupfu; 100 gr. mafuta enguruve; 300 gr. yemafuta; 2 huevos; 500 ml. yemvura; 500 gr. ngirozi bvudzi; madonhwe mashoma evhiniga; munyu wemunyu; shuga; sinamoni poda.

Cordovan keke, sekutaurwa kwazvinoitwa zita, inotapira chaiyo yeguta rino rakanaka reAndalusia. Iri rakapfuma keke iri chinotapira chinogumbusa chakazadzwa nevhudzi rebvudzi. Kutenderera muchimiro, zvakajairika kuitora muzvikamu pamhemberero pakati pemhuri neshamwari sedhiri kana tudyo.

Cordovan cake

Dhinda recipe

Edza keke reCordovan neresipi iyi uye unakidzwe nekubatwa kweshuga yaro

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 8

Nguva yakazara:

Zvimwe

500 gr. Zveupfu
100 gr. mafuta enguruve
300 gr. yemafuta
2 huevos
500 ml. yemvura
500 gr. ngirozi bvudzi
madonhwe mashoma evhiniga
munyu wemunyu
shuga
sinamoni poda.

Kugadzirira

Kuti tigadzire mukanyiwa, tinotanga nekusanganisa upfu nemvura, vhiniga, bhotela uye munyu kusvikira taita homogeneous uye kwete yakanyanya kunyorova paste.
Tambanudza woifukidza nebhota
Isu tinopeta kakawanda, totambanudza zvakare uye tigovane muzvikamu zviviri zvakaenzana zvakaenzana
Isu tinoshandisa imwe sechigadziko uye tinoifukidza nevhudzi rengirozi
Nechimwe chimedu chehupfu tinovhara keke kupenda migumo nezai rakarohwa uye tinovhara mitsara nenzira yebraid.
Isu tinoisa keke patafura yekubheka yakavharwa nepepa risina tsvimbo uye kuiisa muchoto pa 250 degrees kwemaminitsi makumi matatu nemashanu.
Kamwe kubva muchoto uye kutonhora, tinosasa keke nemusanganiswa weshuga nesinamoni.

Image: Diegoweb

Recetín

Cordovan keke, ine crunch yeshuga

Cordovan cake

Zvimwe

Kugadzirira

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