Kufanana nemakeke mazhinji akabikwa, kunyangwe iri nyama kana hove, ivo vane mukana wekugona kusiya yavo yekuzadza yakagadzirirwa kunyange zuva rapfuura. Kune rimwe divi, mhando yemakeke ayo aripo parizvino pamusika, anotibvumidza kuchengetedza nguva nekudzivisa kuve nekuigadzirira kumba. Iyi nyama yemombe ine yakasarudzika, iyo yedoro, iyo kana iri nhema uye yakaoma (Guinness mhando) zvirinani pane zvirinani, nekuda kwekubatanidza.

Dema dema nyama yenyama

Dhinda recipe

Zvakare, doro ndiro protagonist zvakare. Iyi Black Beer Meatloaf inonaka uye doro rinoripa iyo yakakosha kubata. Unofanira kuzviedza

Angela

Imba yekicheni: tradicional
Recipe mhando: nyama
Kushumira: 8

Nguva yakazara:

Zvimwe

1 kg. mhando yemombe yemombe
2-3 tsvuku anyanisi
3 clove yegariki
2 makarotsi
2 celery inomira
12 howa
rosemary nyowani
400 ml. doro dema
2 tablespoons yeupfu
200 gr. yakasviba Cheddar chizi
500 gr. yakaputswa pasta
1 zai
mafuta omuorivhi
Ruomba
pepper
Sal

Kugadzirira

Muchidimbu chakafara, tinoisa pasi pemafuta emuorivhi uye tinowedzera anyanisi akachekwa mujulienne uye tiiise kwemaminitsi mashomanana kuti tinyorove. Zvichakadaro, tinocheka mimwe miriwo (garlic, karoti, celery uye howa).
Neparutivi, shava nyama yakagochwa nerosemary uye munyu mudiki uye mhiripiri mune imwe pani nemafuta.
Mushure memaminitsi mashomanana, tinowedzera doro, tinosasa hupfu, tinoderedza, uye tinowedzera mvura yakakwana kuti tifukidze chikafu.
Uyai nekupisa uye bvumira nyama kubika, kuva nyoro uye muto wekubika uderedze.
Kana nyama yaoma, tinowedzera miriwo uye cheese. Ngaitonhore.
Apo kuzadza kunotonhora, tinoshandisa mukanyiwa mumashizha maviri, imwe yakafara kupfuura imwe, kuti ivasiye yakaonda uye yakawedzerwa.
Isa imwe yacho pahurefu hwakareba hwakazorwa bhotela nehupfu.
Isu tinodzvanya mukanyiwa pamadziro uye pasi pe mold uye regai mipendero ibude.
Dururirai kuzadza uye kuifukidza neimwe pepa. Isu tinovhara mipendero yemashizha maviri zvakanaka pakati pavo.
Penda pamusoro pekeke nezai duku rakarohwa.
Tinoisa keke muovheni inopisa pa 190 degrees kwemaminitsi makumi mana, tichiisa tereyi panzvimbo yakaderera, kusvikira pasta yakabikwa, yakaputika uye yegoridhe.

Image: simplebites

Recetín

Dema dema nyama yenyama