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Tiri kuenda kunogadzira keke nyore, isina hovhoni uye iyo vana vanogona kugadzirira kunyangwe pasina rubatsiro.
Tichafanirwa kuita iyo custard kirimu uye, kana zvangoitwa, ivo vanongofanirwa kugadzira maturu ezvigadzirwa.
Vachachida. Iyo cookies Iwo akapfava uye kunhuhwira kweiyo pastry kirimu inenge yakafanana neyeye custard.
Ini ndinokusiya iwe link kune imwe yakapusa dhizeti, mune ino kesi, ine puff pastry: Jam uye puff pastry inotapira
Cookie keke uye custard
Dhizeti iyo vana vanogona kugadzirira.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: dhizeti
- Makorori: 200
- Kushumira: 8-12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Zve makuki:
- 125 g yemakeke emangwanani (kana zvimwe, kana tichida keke hombe)
- 5 mashupuni ehupfu hwecocoa inovava
- 250 g mukaka mukamuri tembiricha
Zve kirimu keke:
- 100g shuga
- 500g mukaka
- 50 g chibage
- 3 huevos
Kugadzirira
Tiri kuenda kunogadzira iyo pastry kirimu muThermomix. Isu tinoisa mugirazi zvese zvinoshandiswa nekirimu uye isu tinoronga maminetsi manomwe, 7º, kumhanya 90.
Kana tisina Thermomix tinoigadzirira mupoto, tichiiisa pamoto uye ichikurudzira nguva dzose.
Kamwe kirimu yagadzirwa, tinoisiya ichidziya kwemaminetsi mashoma.
Kana kirimu ichidziya kana kutonhora, tichaunganidza keke.
Isu tinoisa mukaka mundiro diki. Isu tinoshambidza makuki, rimwe nerimwe, mumusanganiswa wemvura watichangobva kugadzirira. Tiri kuzviisa pazasi peforoma inobviswa.
Pane iyo yekutanga rukoko rwemakuki tinoisa dura rekeke yekereke, tichiiparadzira nehupuni.
Nekubatsira kweanoshusha, sasai zvishoma zvinovava cocoa poda pamusoro payo.
Isu tinoenderera mberi nematanho: makuki, kirimu uye cocoa, kudzamara tapedza nemidziyo yedu kana kudzamara tafunga kuti keke redu rakakwira zvakakwana. Isu tinopedzisa nechuru chemakuki uye cocoa inosaswa.
Tinoisiya mufiriji kwemaawa mashoma, kudzamara kuchitonhora kwazvo.
Mamwe mashoko - Jam uye puff pastry inotapira