(18 mavhoti)
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Idzi ranchero mbatatisi dzinongoyevedza, iyo mhando yaunotanga kudya imwe uye usamire kusvikira vapedza ndiro. Totanga isu kuvagadzirira here?
Bhekoni-yakakangwa mupurazi mbatatisi
Aya mazamu mbatatisi anongoshamisa, rudzi rwaunotanga kudya imwe uye usamire kusvikira ndiro yaenda.
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: kutanga
- Kushumira: 4
- Nguva yakazara:
Zvimwe
- 200 gr yemacube macube macube
- 6 makuru matapiri mumakwere
- Olive mafuta
- Munyu wegungwa
- Ground mhiripiri
- 150g cheddar cheese, yakagadzirwa
- 1 chitubu hanyanisi
Nezve ranchero muto
- 1 yogati yechiGiriki
- 2 tablespoons mayonnaise
- 2 tablespoons mukaka
- Muto wehafu yemonimu
- Parsley yakaoma
- Garlic upfu
- Hanyanisi upfu
- Sal
- Pepper nhema
Kugadzirira
Tinoisa ovheni kuti titange kupisa 180 degrees. Patinenge tiri patireyi tinoisa mafuta mashoma emuorivhi, uye tinoparadzira mbatatisi yakagurwa mu cubes, uye tinoiisa kuti tibike kwemaminitsi gumi nemashanu pa 15 degrees.
Mushure menguva iyoyo, tinovaburitsa ndokuwedzera bhakoni rakachekwa, munyu uye mhiripiri.
Isu tinoisa grated cheddar cheese pamusoro, uye tinogadzirira muto wedu wepurazi mumudziyo, kusanganisa zvose zvinoshandiswa zvemuto.
Isu tinowaridza pamusoro, nema chives akachekwa kuita zvidimbu zvidiki, uye tinobika zvakare kwemamwe gumi maminetsi, kudzamara bhekoni yasviba uye chizi iri gratin.
Iwe une chokwadi chekuvada!