Chicken nemishonga

Mishonga yakanaka kwazvo inodzokororwa mukicheni kusvika panonaka, mabikirwo akachekwa kana kubikwa, pasita kana miriwo. Imwe neimwe ine hwema hwayo uye kuravira, iwo maruva akanaka anogona kusanganiswa pamwe needu kune zvatinoda, tichigara tichienda kune chikuru chinongedzo cheresipi. Zvirinani kuita a bouquet kana bazi rine matatu kana mana mahebhu matsva, zvikasadaro hwema huri pakati pawo hunogona kuvharidzirwa.

Chicken ndiyo nyeredzi yeresipi yedu. Parsley, bay leaf, tarragon, sage, rosemary, kana thyme iwo miriwo inouya kubva kumaparera uye ichajekesa kunaka kwayo kwakapfava.

Chicken nemishonga

Dhinda recipe

Iyi resipi yehuku ine miriwo yakanaka yakanaka kwazvo. Icho chikafu chiri nyore kwazvo kugadzirira uye panguva imwechete yakapfuma zvekuti yakakwana seyechipiri kosi yekudya chero kupi.

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: nyama
• Kushumira: 4

• Nguva yakazara:

Zvimwe

• 4 huku mahudyu
• 1 bouquet ye 3-4 yakanaka makwenzi matsva
• 5 clove yegariki
• nhema mhiripiri
• mafuta
• Sal

Kugadzirira

1. Kana tave nehudyu dzehuku dzakachena uye dzakaoma, dzora nemunyu uye pepper uye regai dzizorore kwemaminitsi mashomanana.

2. Muhombe huru kana pani yakadzika yakadzika nemafuta, shandisai garlic cloves yose neganda kune imwe miniti.

3. Zvadaro tinowedzera mahudyu ehuku uye tozvipisa pamusoro pekupisa zvishoma kusvikira zvave zvinyoro. Kana uchida, unogona kuwedzera muto wehuku kuitira kuti vabike nokukurumidza.

4. Mumaminitsi mashanu ekupedzisira ekubika, tinowedzera maruva emakwenzi uye tiite kuti igare kuitira kuti zvinonaka zvechikafu zvibatane.

Mufananidzo: Revistalabarra