Chitubu chinouya, zvinoita sekunge tembiricha inokwira uye isu tiri kushuvira zvidimbu zvishoma zvinopisa Nemamwe matomatisi akanaka akaibva uye zvimedu zvechingwa tiri kuenda kunogadzirira porra kubva kuAntequera, kirimu isina kana chakasiyana neiyo cordovan salmorejokunze kwezita.

Antequeran truncheon

Dhinda recipe

Sezvo chirimo chasvika, tiri kuda ndiro dzinopisa zvishoma uye iyi Antequera Porra ndiro rakakwana rekugamuchira mamiriro ekunze akanaka.

Angela

Imba yekicheni: tradicional
Recipe mhando: kutanga
Kushumira: 6

Nguva yakazara:

Zvimwe

1 kg. madomasi akaibva
1 bhero bheri pepper (kusarudza)
500 gr. yechingwa chakabva zuro wacho
50 ml. imwe mhandara yemafuta emuorivhi
1 clove yegaliki
kupwanya vhiniga
mazai akabikwa
ham yakatemwa
Sal

Kugadzirira

Kana tisiri kuzoshandisa muchina une simba kurova tsvimbo, zviri nani kusvuura madomasi. Zvadaro tinozvicheka uye tinozviisa mu blender pamwe chete negoriki clove, munyu muduku uye zvishoma zvechingwa chakagurwa.
Sanganisa zvakanaka kusvikira watsetseka uye wakakora. Zvadaro, tinowedzera mafuta uye imwe chingwa uye ramba uchirova kusvikira wawana homogeneous cream.
Isa vhiniga shoma, gadzirisa munyu uye wowedzera mamwe mafuta kana uchida baton creamier.
Simbisa uye rega kupora. Isu tinoshumira nezai uye ham yakagurwa uye trickle yemafuta.

Recipe yakafuridzirwa nemufananidzo we Yolks Santa Teresa

Recetín

Antequeran truncheon

Antequeran truncheon

Zvimwe

Kugadzirira

Siya yako yekutaura Misa mhinduro