(50 mavhoti)
Loading ...
Iko hakuna chinhu senge chikafu chinogadzirwa pamba ... kana iwe ukaedza chimwe chinhu chakagadzirwa, ipapo hapana munhu anozodya yemaindasitiri vhezheni. Ndiri kutaura chaizvo nezve yakanaka bolognese-chimiro chemombe ragout. Iyo inononoka kubika, ine yakawanda rudo, ine nyowani uye yepamusoro mhando zvigadzirwa, yakapusa asi inonaka kwazvo ... kana iwe wakamboedza iwo maindasitiri eBolognese sauces avanotengesa mumabhoti ... zvakanaka ... zvinenge zviri nani kwete kana kumboedza nekuti Mwari anoziva kuti nyama inei… Uye ndezvipi zvimwe zvinhu. Pane imwe nguva pandakaitenga, ndakaverenga rwiyo uye ndakafunga kuti handifi ndakatenga muto iwoyo zvakare.
Uye zvakare, chakanakisa chinhu ndechekuti inoitwa yega. Unongofanira kucheka muriwo pakutanga (unogona kushandisa choppers kana michina yemukicheni kuita izvi), fry miriwo nenyama uye wedzera majusi. Mushure meizvozvo, ingori yekuti inobikwa zvishoma nezvishoma kune «chup chup» kuitira kuti zvinwiwa zvinyatso. Ini ndinoda kuva nazvo kweanoda kusvika maawa maviri kana kupfuura pamoto unononoka uye wakavharwa zvakanaka, asi kana iwe uchikurumidza unogona kuisiya kwemaminitsi makumi mana uye ichave inonaka kwazvo.
Uye chinhu chakanakisa, iwe unogona kugadzira yakawanda yacho woisiya ichandochikwa mumatepu kuti ushandise gare gare nepasta kana kugadzira lasagna kana kuitora nemucheka muchena. Chikafu chinonaka !!
Bolognese -style minced nyama ragout
Yechokwadi bolognese-dhizaini yemombe ragout, yakanakira kuperekedza pasita kana mupunga ndiro. Nyore uye inonaka, uyu muto uchava chimwe chezvinhu zvako zvakakosha.
- Irene Arcas
- Imba yekicheni: Italian
- Recipe mhando: michero
- Makorori: 200
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 cebolla
- 3 clove yegariki
- 1 tsvimbo yeselery
- 1 karoti huru
- 100 g yebhekoni
- 500 g yevhu yemombe (kana nyama yenguruve / mombe kusanganisa)
- 50 g mafuta omuorivhi
- 1 girazi rewaini tsvuku (200 g)
- 1 girazi remukaka wenyama (kana piritsi rekusanganisa mu200 g yemvura)
- 400 g yetamato yakapwanyika
- 400 g akachekwa madomasi
- 1 tini yematomatisi concentrate (30 g approx)
- Chipo chepepuru nhema
- Munyu kuravira
- 1/2 teaspoon pasi kumini
- 1 bay shizha
Kugadzirira
Tinotemha miriwo yese neruoko kana kushandisa chopper.
Muhomwe huru, wedzera mafuta uye fry miriwo pamusoro pekupisa kwepakati.
Tevere tinowedzera iyo nyama nebhekoni rakachekwa, kurimisikidza uye zvakare kurikanga kusvikira rarasika ruvara rwayo rwepingi.
Zvino wedzera girazi rewaini uye rega doro ripararire, richikurudzira nguva nenguva.
Wedzerai yakapwanyika tomato, tomato yakakangwa, muto wenyama nemiti nezvinonhuwira zvine bay leaf. Kurudzira zvakanaka uye bika pamusoro peakanyanya, akadzika kupisa nehari yakavharwa kweinenge makumi mana maminetsi. Sezvineiwo, inofanirwa kunge ingangoita maawa maviri.
Pekupedzisira, isu tinofukura hari uye nekuipa kupisa kwakanyanya kuitira kuti muto uwedzere uye zvinwiwa zvinyatso. Anenge maminetsi mashanu.
Tevere tinowedzera tomate yekuisa pfungwa uye fambisa zvakanaka. Isu tinogadzirisa munyu nezvinonhuwira uye tinobika imwe maminetsi mashanu uye kudzima. Panofanira kuva nemuto mutete asi uine muto.
