(48 mavhoti)
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Tichagadzirira kutenderera nezvishoma zvigadzirwa. Mukuwedzera kune nyama, protagonists ichave hanyanisi uye waini tsvuku.
Takazvishandira nevamwe chips asi inoendawo chaizvo nemucheka muchena kana ne mbatata yakashambadza.
Usatya kuisa anyezi yakawandisa nekuti inoratidzika kunge yakanaka nemhando iyi yenyama. Uye iyo waini? Usazvidya moyo nekuti doro rinopera uye tinogona kupa chikafu ichi kuvana nerunyararo rwepfungwa.
Nguruve yakakomberedza neonion muto uye waini tsvuku
Iyo yekubheka yechinyakare iyo inogadzirwa nenzira yega.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: nyama
- Makorori: 450
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 kutenderera ingangoita mazana mapfumbamwe magiramu
- 3 hombe kana mana eiii madiki
- 1/2 girazi rewaini tsvuku
- Sal
- Mhiripiri
- Nyama muto (kana yemiriwo kana kunyange mvura)
Uye zvakare:
- 4 mbatatisi hombe
- Olive mafuta
- Sal
Kugadzirira
Nyama nyama.
Tinopisa mafuta emota muhokoreti redu. Kana ichipisa tinoisa nyama yacho toisa chisimbiso, tichiitenderedza kuti inyatsoita brown.
Tinocheka hanyanisi ndokuiisawo mupoto.
Isu tinowedzera munyu mushoma uye tinouisa kwemaminitsi gumi.
Isu tinoshamba zvese muwaini tsvuku.
Tinorega waini ichipwa kwemaminetsi mashoma.
Mushure memaminetsi iwayo ekubika isu tinoisa muvharo uye rega iwo ubike kweinosvika maminetsi makumi matatu.
Mushure meiyo hafu yeawa tinowedzera muto mudiki (kana kunyangwe mvura) kana tichifunga zvichidikanwa.
Mumaminitsi makumi mashanu nemashanu kana 45 awa, pamusoro pemoto wakadzika, tichava nechikafu chedu chakagadzirira.
Tinogona kutora mukana wenguva iyoyo kudzura nekugura mbatatisi.
Ipapo tinozovavaya mumafuta emuorivhi akawanda.
Kana tichiaburitsa, tinoaisa pabepa rekicheni.
Kana nyama yapera, tichafanira chete kupfuurisa yedu muto weiii kuburikidza nemash. Imwe sarudzo ndeye kuisanganisa nemusanganisi.
Isu tinocheka nyama kuita zvidimbu uye nekumupa nemuto wayo uye nembatatisi dzatakatsva.
Mamwe mashoko - Mbatata yakasungwa neParmesan