El caramel, inozivikanwawo semanjar, arequipe kana cajeta, ndiyo yechinyakare mabikirwo kubva kuLatin America uye anokosheswa pakati pevadiki vari mumba. Kune vazhinji, wakafanana nemuyedzo usingadzivisike sewe chokoreti. Iyi mweya inofadza vadiki nevakuru. Zvakanakisisa ibvise iri nyowani muchoto saka haurasikirwe nemhepo uye unakirwe nekutsetseka kwayo kwese.

Dulce de leche soufflé

Dhinda recipe

Iyi dulce de leche soufflé inonaka uye iri nyore kugadzira. Munhu wese kumba achada kudzokorora

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 8

Nguva yakazara:

Zvimwe

Zve dulce de leche:

imwe gaba (400ml) mukaka wakapfava
chigaba (400 ml) chemukaka wakanyungudutswa
8 mazai emazai
100 gr. Zveupfu.

Kune meringue: 200 ml yechiteshi

100 gr. cheshuga
4 varungu vezai
sinamoni pasi kuti vashongedze

Kugadzirira

Isa mukaka wakanyungudutswa uye wakabuda muhari (ine gobvu pasi), pamusoro pekupisa kwakaderera uye uchigara uchikurudzira nechipunu chehuni kuti chisanamatira.
Kana ichinge yawedzera (inenge 1 awa), ibvise kubva pakupisa, rega iite hasha uye uwedzere mazai evha imwe neimwe, ichikurudzira nesimba nepuni.
Zvadaro, tinowedzera furawa (yakapepetwa) uye sanganisa ne spatula ine enveloping movements
Kusiyana, muhari, tinogadzirira sirasi nechiteshi uye shuga, tichichenjerera kuti usapisa.
Tinorega hasha.
Mune imwe mudziyo, tinorova vachena uye zvishoma nezvishoma tinowedzera sirasi muchimiro chetambo kusvikira tawana meringue yakasimba.
Pakarepo mushure mezvo, tinosanganisa gadziriro mbiri ne spatula zvishoma nezvishoma, nekufambisa mafambiro kuitira kuti mhepo irege kupukunyuka.
Zvadaro, tinozadza mamwe molds ye soufflé yatichange takazora nebhata uye nekusaswa nehupfu.
Isu tinosuma mukanyiwa kusvika kumatatu emu mold
Pakupedzisira, tinovaendesa kuchoto chepreheated pa 180º C kwemaminitsi gumi.
Kana uchida, vashumire nesinamoni pasi pamusoro.

Image: zencancook

Recetín

Dulce de leche soufflé