Chokoreti rasipibheri keke Kudya kweKisimusi?

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kubudikidza Angela

Keke rakasarudzika rinoda machokoreti. Iwe unoda base ye sable bundu izvo zvatakakudzidzisa maitiro ekugadzira (ona recipe pazasi), asi ini ndinokumbira kuti iwe uigadzire "necoca poda yakachena. Zvakadii nezve dessert iyi ye kudya kwemanheru manheru eKisimusi, Kisimusi kana rimwewo zororo Ratidza? Unoshinga kuzviita here?

Chocolate uye raspberry keke

Dhinda recipe

Iyi chokoreti uye keke raspberry inogona kuita seyakajairika asi ine kunakidza kwakakosha, kwekudya kunokosha kana kupemberera.

Chocolate uye raspberry keke
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

  • 1 inotapira sable bundu
  • 2 tablespoons yecocoa poda yakachena
  • 300 g yechokoreti yekapu
  • 1 mukombe wejaspibheri kana jamu yecheri
  • 1 kapu yakashambiswa walnuts (yakasarudzwa)
  • 3 tablespoons icing shuga
  • matsva raspberries

Kugadzirira

  1. Gadzirira mukanyiwa wekeke unotapira nekutsiva 2 tablespoons yeupfu ne 2 tablespoons yecocoa.

  2. Rongedza mold ine mafuta uye yakakangwa (ingave yakakura kana mold yega yega); Baya zvakanyanya uye uzvibike kwemaminetsi gumi nemashanu kusvika goridhe.

  3. Sungunusa chokoreti uye uisanganise nejamu raspberry kana chero imwe jamu yakasviba.

  4. Dururira mukeke yakabikwa uye yakanyoroveswa, shandisa walnuts yakachekwa yakasanganiswa nechokoti yakakanyiwa uye upedze nekusaswa kwehuga hwehuga.

  5. Isa mamwe raspberries matsva ekushongedza.

Image: mupunga nesinamoni


Tsvaga mamwe mabikirwo e: Kudya kwemangwanani uye Zvikafu, Mahoridhe uye Mazuva Akakosha, Krisimasi Recipes

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