Name: Evha yeKisimusi Makeke
Yield: 12
Cuisine: tradicional
Ingredients: 1 girazi remvura yemafuta; 1 girazi remvura, muscat waini (kubva Chiclana, kana zvichibvira); 2 mashupuni eanisi bhinzi; Peel re grated orenji; 700 gramu yeupfu; munyu wemunyu; 300 ml uchi; 2-3 maspuniji emvura

Vanun'una vekutanga ve pestiñosAya maswiti akafanana nenyika yangu, Chiclana, uye anodyiwa panguva yeKisimusi, nekudaro zita remakeke eKisimusi. Musiyano uripo muwaini, inotapira, zvine mutsindo Muscat kubva kuChiclana, uye mune macitrus, ayo ane grated orenji.

Evha yeKisimusi Makeke

Dhinda recipe

Vazukuru vepestiños, masiwiti aya akafanana nenyika yangu, Chiclana, uye anonakirwa panguva yeKisimusi, nekudaro zita remakeke eKisimusi.

Angela

Imba yekicheni: tradicional
Recipe mhando: desayuno
Kushumira: 12

Nguva yakazara:

Zvimwe

1 girazi remvura yemafuta
1 girazi remvura, muscat waini (kubva Chiclana, kana zvichibvira)
2 mashupuni eanisi bhinzi
Peel re grated orenji
700 gramu yeupfu
munyu wemunyu
300 ml uchi
2-3 maspuniji emvura

Kugadzirira

Isu tinopisa mafuta mupani nepearangi peel uye anise; Ive nekuchengera kuti usaapise, zvikasadaro mafuta anogona kuwana isingafadzi inorwadza kuravira. Isu tinoparadzanisa, kuomesa uye kuirega ichipisa.
Tinoisa girazi rewaini mu microwave kwehafu yeminiti kuti tibvise doro uye tiidururire pamusoro peupfu nepini yemunyu muhombe yesaladhi yemhando yemudziyo. Sungai zvakanaka uye wedzera mafuta akaomeswa.
Wedzera imwe mhodzi yeanise nyowani uye diki grated orenji peel (chete chikamu chine ruvara). Tinoda zvakanaka, kusvikira mukanyiwa unobva muhari uye unokwanisa kugadziriswa; Wedzera hupfu hushoma kana zvichidiwa. Paridza mukanyiwa unoguma panzvimbo yebasa yakachena uye yakareruka nerubatsiro rwepini kana bhodhoro regirazi.
Nedofo iro tinoita mabhora saizi yenyama. Nerubatsiro rweiri roller tinoparadzira mabhora ari pamusoro kusvikira ave neakanyanya kana kushoma oval chimiro. Tinocheka maumboni kana marange. Iyo mukanyiwa inofanira kuve yakatetepa.
Tinopisa zvingwa mupani nemafuta anopisa zvikuru. Kana dzatsvukira, tinodzisiya papepa rinonyudza, Ukuwo, tinoisa uchi mupoto ine 2 kana 3 tablespoons emvura uye rukova rwakanaka rwemuto weorenji.
Isa pamusoro pekupisa kuri pakati nepakati, kurunga, uye kana yotanga kufashaira, isa parutivi. Tinoisa makeke mundiro ine mitsetse yakasimudzwa uye mvura neuchi (yakagoverwa zvakanaka); kana tichida, tinosasa nemabhora ane mavara.

Image: theonetorecipes

Recetín

Evha yeKisimusi Makeke