Name: Kisimusi spice kuruka
Yield: 8
Cuisine: tradicional
Ingredients: 3/4 mukombe mazambiringa akaomeswa; 1/2 mukombe diced candied michero uye peels; 1/4 mukombe katatu sec (Grand Marnier, Cointreau, Curaçao); 2 mashupuni akachekwa mandimu kana imwe citrus peel; 2 uye 1/2 makapu eupfu; 1/2 mukombe weshuga chena; 1 sachet (16 gr.) Poda yekubheka; 1 teaspoon pasi cardamom; 1 teaspoon sinamoni; mbeu shoma dzeanise; 1 / 2 supuni yemunyu; 3 / 4 mukombe wemukombe; 3/4 mukombe wemafuta; 1 zai; + zai rakarohwa neupfu kuti zvishande

Muzuva rake takagadzirira a chirukwa fluffy iyo yatinoperekedza nereti nejamu pakudya kwemangwanani uye tudyo. PaKisimusi, lTichazadza nemichero uye tichairavira nekugunzva sinamoni, anise, kadhimamu .... Kuishongedza, isu takasarudza a shuga glaze nemimwe michero. Chako chako chichava sei?

Kisimusi spice kuruka

Dhinda recipe

Mabraids anogara ari anotapira asi iyi yakakosha vhezheni yeKisimusi yakatonaka. Usarega kuzviedza

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 8

Nguva yakazara:

Zvimwe

3/4 mukombe mazambiringa akaomeswa
1/2 mukombe michero uye makanda diced
1/4 mukombe katatu sec (Grand Marnier, Cointreau, Curaçao)
2 mashupuni akachekwa mandimu kana imwe citrus peel
2 uye 1/2 makapu eupfu
1/2 mukombe weshuga chena
1 sachet (16 gr.) Poda yekubheka
1 teaspoon pasi cardamom
1 teaspoon sinamoni
mbeu shoma dzeanise
1 / 2 supuni yemunyu
3 / 4 mukombe wemukombe
3/4 mukombe wemafuta
1 zai
+ zai rakarohwa neupfu kuti zvishande

Kugadzirira

Tinovhenganisa mazambiringa akaomeswa, michero yakachekwa yakakanyiwa uye mapeel ecitrus akaiswa. Tinowedzera doro uye peel lemon. Tinochengeta.
Iye zvino tinobatanidza hupfu (tingada zvishoma), shuga, mbiriso, zvinonhuwira uye munyu.
Tinopisa mukaka uye bhotela uye towedzera kune musanganiswa weupfu. Iye zvino wedzera zai uye musanganiswa wakaomeswa wemuchero wakaomeswa. Wedzera humwe hupfu hunoita hupfu hwakapfava.
Tinoendesa mukanyiwa kune imwe nzvimbo yeupfu uye tinoikanya kwemaminitsi masere kana gumi, kusvikira yakanyorova uye yakasununguka. Tinovhara nefirimu uye tinoirega ichizorora kwemaminitsi gumi.
Isu tinoumba mukanyiwa mumipumburu mitatu yehupamhi hwakafanana, tinoabatanidza pamwe chete uye topeta migumo pasi, kuitira kuti keke risavhure panguva yekubika.
Isu tinoendesa braid kune tireyi yekubikira nemafuta asina-tsvimbo pepa. Tinoisa mukanyiwa muchoto chakadzima kuitira kuti ivirise uye iwedzere kaviri muhukuru. Tichada ingangoita 1 awa.
Mushure menguva iyoyo, tinopenda chirukwa nezai rakarohwa uye toibika muchoto chakatangwa kusvika 175 degrees kwemaminitsi makumi matatu kusvika ku30 kana kusvika ndarama. Panguva yekubika, vhara nealuminium foil kana zvichidiwa kudzivirira kusvibiswa kwakanyanya.
Kana yangotonhorera, tinoishongedza ne glaze yakawanda kana chokoreti uye nemichero yakawanda ine candied.

Mufananidzo: Sun-Maid

Recetín

Kisimusi spice kuruka

Kisimusi spice kuruka

Zvimwe

Kugadzirira

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