Pastry kirimu ndeimwe yemhando yepamusoro yekuzadza mu confectionery. Inotapira uye inotsvedzerera kuravira uye mazai-basedizvi kirimu yakasanganiswa nevanilla, sinamoni uye ndimu ndiko kuzadza kwakanakira michero tarts, petit suisses, profiteroles kana yako wega roscon de reyes.
Kuti tiigadzirire isu tinofanirwa kupisa litita yemukaka kubvisa hafu yegirazi ine sinamoni tsvimbo, ganda remoni uye bhinzi yevanilla. Kune rimwe divi tinosanganisa mundiro 75 gramu yeupfu hwegorosi uye 50 gr. Cornstarch ine 200 magiramu eshuga. Wedzera 6 yolks uye yakachengetwa hafu girazi remukaka. Isu tinorova uyu musanganiswa zvakanaka nerubatsiro rwemamwe matanda.
Tinosvina mukaka unopisa uye tinowedzera yolk kirimu neupfu. Tinounza gadziriro iyi kumota pamusoro pekupisa kwakanyanya apo ichikurudzira nehuni yehuni kusvika pakukora uye yakasviba. Rega itonhorere pasi.
Para dzivisa kugadzira iyo firimu pane yepamusoro chikamu chekirimu takaisa chiputira chepurasitiki tichisangana naye.
Mufananidzo: Tustrucos, pic diki, Panignacius
