La Spanish potato omlette It is liked by everyone and, if it works out well, it is very useful to serve as an aperitif. Perhaps planted as it is, it is a bit bland and even less decorative. That is why we give you three ideas so that you can present the omelette, either by enriching it with more ingredients or by giving it an original shape.
1. The classic skewer tortilla on bread. We give it a touch of flavor and color using ingredients such as piquillo peppers or olives and dressing it with cheese, mayonnaise, tomato, green sauce ...
2. If you have done the baked omelette, you will have tasted how good it is. How about you cook it in figurine molds and do you prepare some mini tortillas? They are eaten in a couple of bites!
3. Another option is the stuffed omelette. We open the wedge in half and fill it with the ingredients that we like the most. Salad, tuna, ham ...
Image: Wooden spoon, The freethinker, freephotos
Precious :)
And one more: Pour the egg and potato mixture into a cut pepper and bake!