Taking advantage of leftovers: Bomba rice with fish What fish?

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By Ángela

Is this one recipe for using the fish that we have left over of a stew, of roasting it in the oven, or having it fried as a second course. I had sea bass left over in particular, but it doesn't really matter which one we use. Of course, we use it from one day to the next maximum. If we can do great things with leftovers ... And what do you do with leftovers?

Bomba rice with fish

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Enjoy rice with fish with this recipe, a very hearty dish that can be a unique dish

Bomba rice with fish
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Rice dishes
  • Rations: 4
  • Total time:

Ingredients

  • 50 grams of round grain rice (bomb type)
  • 300 grams of shredded fish
  • 1 chive
  • 1 red pepper
  • 1 green pepper
  • 2 tablespoons tomato paste
  • 2 cloves of garlic
  • fish soup
  • 1 handful of raw peeled prawns
  • extra virgin olive oil
  • shawl
  • freshly ground black pepper.

Preparation

  1. We clean the fish of bones and reserve

  2. In a frying pan, saute the spring onion (finely chopped), the green and red pepper into small cubes with a couple of tablespoons of oil (5-6 minutes); Add the minced garlic, the tomato paste and leave to cook for another 5 minutes over medium-low heat, stirring from time to time with a wooden spoon.

  3. Add the rice to the previous sauce; Sauté with the vegetables and wet with the fish broth (we need twice as much broth as rice and a little more)

  4. Let cook for 16 minutes over medium heat until the rice is cooked; it is now when we mix the crumbled fish; add the peeled prawns and stir so that everything is incorporated (cook a couple of minutes only)

  5. Let it rest for a couple of minutes off the heat and that's it.

Image: telva.com


Discover other recipes of: Fish Recipes, Easy recipes, Prawn recipes

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