Bonito fish with tomato

Today I'm going to teach you how my mother makes the bonito with tomato. It is easier than it seems, although I doubt that when I do it at home I will be as rich as she is. And that I intend to follow the recipe to the letter, as it has been taught to me and as I put it here.

Between us, I think the secret is the fried tomato, made by her. And something fundamental, find a good fish, a nice quality fresco.

Let's go with the recipe! And you will tell me how it looks for you.

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