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Today we prepare Brussels sprouts, a vegetable with a lot of personality thanks to its intense flavor. We are going to prepare them with some cooked potatoes and some pieces of bacon.
The dish is flavored with the skin of a tangerine. Although it may seem strange to you, do not hesitate to add it because it combines perfectly with the flavor of the cabbages.
They can be served with White rice or with pasta, if we want the dish to be even more complete.
Brussels sprouts with potatoes, tangerine aroma
Another way to serve Brussels sprouts: with potatoes, bacon and flavored with mandarin orange.
- ascen jimenez
- Kitchen: Modern
- Recipe type: vegetables
- Calories: 290
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 150 g of bacon
- 300 g brussels sprouts
- 3 potatoes
- 20 g onion
- The grated peel of a tangerine
- Sal Island
Preparation
We wash the Brussels sprouts well, removing any damaged outer leaves. We make a cut with the knife, at the base. Peel the potatoes and cut them into large portions, about the size of a cabbage.
We put water in a saucepan or a large saucepan. When it boils, add a little salt and add the cabbages and potatoes. We cook until they are soft.
Meanwhile, put the bacon in a non-stick pan. Also the onion in pieces.
We brown.
When the sprouts and potatoes are ready, we put them in the pan, without the cooking liquid. We add the grated peel of a tangerine and salt. We sauté for a few minutes and our dish is ready.
Notes
You can serve it with some peeled and raw tangerine segments.
More information - Portobello with basmati rice