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Today we propose a recipe for spinach healthy and traditional. They have pine nuts and raisins that will give our dish an irresistible sweet flavor.
You can serve them as Garrison or simply as a first course. In the photographs you can follow the step by step to prepare them.
You will see that we will only use one pan. The ultimate goal in this case is to stain less.
If you have spinach left over, don't hesitate to try it raw. I leave you the link to my proposal: with mozzarella and grapes.
Catalonian spinach
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 1 garlic clove
- 500 g spinach
- 50 g pine nuts
- 50 g raisins
- Sal Island
- Extra virgin olive oil
Preparation
We put the raisins in a bowl with a little water, so that they hydrate. We reserve them.
We toast the pine nuts in a large pan that we will use for the rest of the recipe.
Then add the garlic clove.
We drain the raisins and incorporate them as well.
We take out all these ingredients that we have in the pan and reserve them.
We wash and dry the spinach.
We put the spinach in the pan, add salt to them and let them lose the water over low heat.
When this happens we add what we have previously prepared: the toasted pine nuts with garlic and raisins.
Let everything cook together for a few minutes.
If we consider it necessary, add a little more salt and a drizzle of extra virgin olive oil. We serve immediately.
More information - Spinach salad with mozzarella and grapes