Mango cheesecake, or do you make it with another fruit?

Menus for children8 people
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By Ángela

This dessert or snack is not to be feared. We should not be afraid of a baked dough that does not push us, or that it comes out dry, or of fermentation processes. You just have to beat, mix and bake, but only a purchased dough, although in its day we did the recipe for the shortcrust pasta, the necessary for the base of the cake.

Cheese and mango cake

Print recipe

Adding mango as an additional ingredient to the cheesecake is a success. Still you have not tried?

Cheese and mango cake
  • Ángela
  • Kitchen: cuisine
  • Recipe type: children's menus
  • Rations: 8
  • Total time:

Ingredients

  • 1 sheet of shortcrust or brisa pasta
  • 300 ml. white cream cheese
  • sugar glass
  • Egg whites 2
  • 2 ripe mangoes
  • 4 tablespoons of condensed milk
  • 2 tablespoons of liquor to taste

Preparation

  1. While we make the rest of the dessert we can bake the shortcrust pastry spread in a round cake pan

  2. We put it in the oven at about 180 degrees until it's golden and crispy.

  3. Now we take the egg whites and we mount them with the rods adding glass sugar little by little until forming a meringue about to snow

  4. Carefully add the whipped egg whites to a cream made with cheese, condensed milk and liqueur.

  5. We refrigerate.

  6. Meanwhile, we peel both mangoes and cut them in half

  7. We make very thin slices of one of the mangoes so that it allows us to cover the cake later

  8. The other, we chop it very well and add it to the refrigerated cream.

  9. Once the shortcrust pastry is cold, spread the cheese and mango cream on it and cover with the fruit slices

  10. We refrigerate again if we want.

Image: theworldofdessert


Discover other recipes of: Menus for children, Desserts for Children

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  1.   Elena333 said
    ago 13 years

    Ingredients
    1 lemon yogurt 1 measure of olive oil yogurt 2 measures of sugar yogurt 3 measures of flour yogurt 3 eggs 1 packet of yeast Butter
    Making yogurt cake
    Photo by: Ukiak This is the typical recipe that goes by word of mouth. An easy and quick cake to prepare. We will take the yogurt cup as a measure to calculate the amount to use of the different ingredients. The lemon yogurt can be substituted for a natural one, in which case we should add lemon zest to the cake, beat the eggs with the sugar, and when they are well mixed we will add the yeast with the flour, the yogurt (if we have opted for a natural one is here where we must add the lemon zest) and the oil. We will beat until the preparation is completely homogeneous. It is recommended to use an electric mixer. We will butter the mold in which we are going to cook the cake and sprinkle it with a light layer of flour. We pour the mixture over the mold and put it in the oven for 35 minutes at 170 degrees, there is We need to preheat the oven before. Unmold and let cool. We can use this sponge cake as a base for multiple cakes, filling it with jam, covering it with icing sugar and cherries, chocolate ... The possibilities are as great as your imagination .___________________________________________________________________________ Hello !! ! Here you have a famous recipe from my mother in case someone wants to make it because it is very rich. Xao.

    Reply to Elena333
    1.    socialmood said
      ago 13 years

      Thank you so much for the recipe!! :)

      Reply to socialmood
    2.    socialmood said
      ago 13 years

      Thank you!!

      Reply to socialmood
  2.   disqus_QvRjhyw1eu said
    ago 11 years

    for how many servings is it ????

    Reply to disqus_QvRjhyw1eu
    1.    Alberto Rubio said
      ago 11 years

      Makes about 8 servings

      Reply to Alberto Rubio