We take advantage of seasonal plums to make a rich fruit and cheese cake. The ideal cheese to make this cake is a white and pasty cheese, such as ricotta, Philadelphia or mascarpone. As it has fruit, this cake goes well as a dessert but it is also a very complete sweet for breakfast.

Plum and cheese sponge cake with seasonal fruit

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If you like sponge cake for breakfast, you have to try this recipe for Plum and cheese sponge cake, accompanied by seasonal fruit. It can't be more fluffy and rich

Plum and cheese sponge cake with seasonal fruit

Bizcocho de ciruelas y queso, con fruta de temporada

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 8

Total time:

Ingredients

4 eggs
125 grams of sugars
100 grams of flour
125 grams butter
250 grams of white cheese
75 grams of almond flour
3 tablespoons of cornmeal
vanilla
1 envelope baking powder

Preparation

Mix the eggs well with the sugar and the cheese and add the flours with the yeast, the softened butter and the vanilla meat
Once the dough is homogeneous, pour it into a mold greased with flour and butter.
On the dough, arrange the plums in the form of crescent-shaped slices and bake at 180 degrees for about 35-40 minutes.
Cool on a wire rack and sprinkle with icing sugar.

Image: Mietta

Recetín

Plum and cheese sponge cake with seasonal fruit

Plum and cheese sponge cake with seasonal fruit

Ingredients

Preparation

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