Aubergines stuffed with ham and cheese, also as an aperitif

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By Ángela

This fried eggplant recipe is easy and the kids are going to love it. If you want to make the dish more sweet, bathe it with a little honey, such as typical Cordoba recipe of aubergines.

This recipe works well as a main dish if we add a garnish, but it is also suitable as an aperitif.

Eggplant stuffed with ham and cheese

Print recipe

These Eggplants stuffed with ham and cheese are good in any way, either as a second course or as a starter to whet your appetite.

Eggplant stuffed with ham and cheese
  • Ángela
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Rations: 4
  • Total time:

Ingredients

  • Eggplants
  • York or serrano ham
  • sliced ​​semi-cured cheese
  • shawl
  • oil
  • eggs
  • flour or breadcrumbs

Preparation

  1. Cut the aubergines, preferably unpeeled, into thin slices and put them in a colander with a little salt so that they release the bitterness for half an hour.

  2. We wash and dry them

  3. Place a little ham and a piece of curd on a slice of aubergine, cover with another slice of aubergine

  4. Coat in egg and breadcrumbs or flour and fry in oil

  5. Before serving, drain the aubergines a little on absorbent paper.

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  1.   Anonymous said
    ago 12 years

    Last night I made that recipe but when I fried them in very hot oil, the aubergine came out a little raw, as it is hard.
    What can I do so that it does not come out so hard or raw?
    How do you do it?
    Greetings and thank you.

    Reply to User
    1.    Alberto Rubio said
      ago 12 years

      Try to cut them not very thick and fry them in hot oil, but not too much so that, apart from browning, they can be cooked inside.

      Reply to Alberto Rubio