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Today we propose a snack that the little ones really like. Is a banana pie very simple, with chocolate chips and puff pastry.
Children can help us to mash the banana and mix ingredients. They will like to see how we form the empanadilla and how it comes out of the oven.
You can increase or decrease the amount of chocolate, depending on your tastes. As if you want to do without this ingredient. Just with the banana and a little sugar it is already delicious.
banana empanada
A very simple snack that children really like.
- ascen jimenez
- Kitchen: Modern
- Recipe type: picnic
- Calories: 175
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- A banana
- Two tablespoons of sugar (one for the banana and one for the surface)
- One or two ounces of chocolate chips
- A sheet of puff pastry
- A little egg to paint the surface
Preparation
We peel the banana, chop it and put it on a plate.
We add a tablespoon of sugar.
Mash the banana and mix.
Add the chocolate in pieces and mix again.
We spread the puff pastry. We put the banana paste that we have prepared on one side of the rectangle.
We cover that filling with the rest of the dough.
We seal the edges with a fork.
We paint the surface of the empanada with egg. Sprinkle the rest of the sugar on top.
We bake at about 200º for approximately 20 minutes, until we consider that the puff pastry is well cooked.
More information - Butter cookies with chocolate chips