Name: Beef stew with black beer
Yield: 4
Cuisine: cuisine
Ingredients: 1 kg. chopped beef to cook; 3 red onions; Carrots 2; 4 cloves of garlic; 2 tablespoons of flour; thyme; The juice of half a lemon; 1 spoon of sugar; 2 cans of black beer; 2 tablespoons of tomato sauce; pepper; olive oil; shawl

Cook the steak with dark beer It's not something new even for those of you who follow Recetín far from it for the Irish, authors of this tender stew beef with a dark and delicious sauce. If you prefer a mild-flavored stew, you can substitute Guinness beer for "white" beer.

Beef stew with black beer

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Dishes with black beer always surprise and this Beef Stew with black beer is no wonder. You have to try it

Ángela

Kitchen: cuisine
Recipe type: meat
Rations: 4

Total time:

Ingredients

1 kg. chopped beef to cook
3 red onions
Carrots 2
4 cloves of garlic
2 tablespoons of flour
thyme
The juice of half a lemon
1 spoon of sugar
2 cans of black beer
2 tablespoons of tomato sauce
pepper
olive oil
shawl

Preparation

Brown the meat well and evenly, even without adding salt, in a saucepan with a good bottom of oil over high heat. We withdraw.
In the same oil we put the chopped onions and carrots until they are golden and poached.
Return the meat to the casserole with its juices. Add the flour and sauté well for a couple of minutes. Add the minced garlic, thyme, lemon juice, sugar, salt, pepper and fried tomato. We mixed all the ingredients well.
We put the beer and wait for it to boil. Then we cover the casserole and cook over very low heat for 3 or 4 hours until the veal is tender and the sauce is concentrated and dark.

Recipe inspired by the image of Chow

Beef stew with black beer

Ingredients

Preparation

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