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We have this cake or cake that is wonderful. It is the traditional way of making a dessert or Homemade cake and that offers us the guarantee of taking natural ingredients for the whole family. This recipe has all the good things about butter, eggs, and tangerines.
we will make a Liquid candy with the frying pan that we will place on the base of a pan and add a layer of tangerine slices. Then we will make a sponge cake mass and add it to the caramel. Then all that remains is to bake everything in the oven, so that the magic of this recipe takes effect. It is a spectacular cake, since it is juicy and with a layer of caramel and mandarins.
If you like cake recipes you can try what we have in our recipe book:
Mandarin and caramel cake
- Alicia tomero
- Rations: 10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 3 mandarins
- 150 g of wheat flour
- 3 eggs
- 60 g of ground almonds
- 150 g soft butter
- 120 g of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- The zest of 2 tangerines
- 1 cup of sugar to make the caramel
- The lemon juice of 1
Preparation
In a frying pan we put the cup of sugar and lemon juice and we put it to heat. When it starts to bubble, we turn it around with a wooden spoon. We let it take color until it turns a light brown color. Pour the mixture over a 24 cm diameter mold..
We take the three tangerines and we wash them. Cut them into slices and place them above the caramel.
In a large bowl or bowl, place the butterit has to be soft. We add the 120 g of sugarry and mix it with a hand mixer with rods.
Add the three eggs one by one and beat. We integrate the ingredients well.[/url]
Add the teaspoon of baking powder, the quarter teaspoon of bicarbonate of soda, the zest of the two tangerines, the 60 g of ground almonds and the 150 g of wheat flour. We mix everything well.
Pour the mixture on top of the pan with the caramel.
We heat the 200 ° oven hot up and down. When it gets hot we put the cake in the center of the oven. We let it bake for a few 20 minutes. If halfway through baking we notice that it is toasted too much, we can put aluminum foil on top.
When we have it baked, we do not have to wait for it to cool down too much. You have to overturn the cake as soon as possible so that the caramel does not crystallize. Let it cool and it will be ready for consumption.
