(15 votes)
Loading ...
They remind me slightly of scones although it is not the same sweet. The ones of today, the condensed milk and yogurt bunsThey are even simpler. The dough has no sugar, only a little condensed milk. We will sweeten the surface a little with whole cane sugar, hence the exterior color of these buns.
They are not too sweet so they are ideal to fill them with jam. In addition they are very soft so they are great for kids.
I leave you the link to one of our jams simpler, the plum. It is prepared in the microwave and we have it ready in a matter of minutes.
Scones with condensed milk and yogurt
Great buns, not too sweet
- ascen jimenez
- Kitchen: Modern
- Recipe type: breakfast
- Calories: 100
- Rations: 20
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 250 g of flour (and a little more if we consider it necessary when we have the dough practically done)
- 50 g butter
- 1 egg
- 35 g of condensed milk
- 125 g of natural yogurt
- 1 envelope of royal type baking yeast
- Whole cane sugar
Preparation
Put the butter, in pieces, in a small container and heat it in the microwave for 20 seconds. We reserve it.
Put the flour and yeast in a large bowl.
We mix. We make a hole in the center and put the egg, the condensed milk, the yogurt and the bits of butter in it.
We mix with a wooden spoon.
When we see that it is no longer easy to continue mixing with the spoon, it will be time to put the spoon down and continue with our hands.
We integrate everything well and add a little more flour if the dough is too sticky.
Form a ball and leave it in the bowl. We have her at rest for half an hour.
We form balls of about 20 grams of dough with our hands and place them on two baking trays covered with baking paper. We crush them slightly with our hands and put a little whole cane sugar on the surface.
Bake at 175º for approximately 10 minutes.
More information - How to make jam in the microwave, plum