How to make jam in the microwave (plum)

Doing jam at home It is very easy if we use the microwave. We will have it ready in just 15 minutes and it is as rich as when we do it in the traditional way.

In this case, for half a kilo of fruit I have put 200 g of sugar but you can put less quantity if you want it to be a little lighter.

White sugar can be substituted for cane sugar if it is the one you consume regularly. The result will be even better. And, of course, you can use this jam to spread it on your toasts or to make your desserts. Use it to do this puff pastry, You will love it!

How to make jam in the microwave (plum)

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A jam ready in 15 minutes? Incredible but true. And best of all ... it's so good!

• ascen jimenez

• Kitchen: Modern
• Recipe type: jams
• Calories: 55
• Rations: 10

• Cooking time: 15M
• Total time: 15M

Ingredients

• 500 g of plums (weighed and pitted)
• 200 g of sugar

Preparation

1. We wash and chop the plums. We put them in a microwave-safe bowl along with the sugar.

2. We mix with a spoon.

3. We put the bowl in the microwave and program 7 minutes at maximum power.

4. After that time we take out the bowl.

5. We mix again.

6. We put it back in the microwave and reprogram 7 minutes at maximum power.

7. We take it out.

8. We blend with the blender until we obtain the texture that we like the most.

9. We put it in glass jars and we have it, ready to eat!

More information - Puff pastry and jam